SUCCULENT GRILLED HICKORY PORK CHOPS

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Succulent Grilled Hickory Pork Chops image

The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.

Provided by lmdinmn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 2

Number Of Ingredients 9

2 boneless pork chops
½ cup white wine
3 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, crushed
½ teaspoon dried sage
2 teaspoons dried parsley
Pepper, to taste
Hickory wood chips

Steps:

  • Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the pork, covered, for 2 to 4 hours.
  • Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil grate. Put the soaked hickory chips over the coals.
  • Cook the pork chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 3.4 g, Cholesterol 59.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.9 g, SaturatedFat 5.4 g, Sodium 41.8 mg, Sugar 0.8 g

Prudence Ncube
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Made these pork chops last night and they were delicious! The hickory flavor was perfect and the chops were cooked perfectly. Will definitely be making these again.


M Naveed
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I'm not a huge pork chop fan, but these were really good. The marinade made all the difference. I'll definitely be making these again.


Mikaela Georgieva
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These pork chops are a staple in our summer grilling rotation. They're easy to make, always turn out great, and everyone loves them. The hickory smoke flavor is amazing and the chops are always juicy and tender.


Misty Lopez
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I've tried many grilled pork chop recipes, but this one is by far the best. The marinade is simple to make and really packs a flavor punch. The chops are always cooked to perfection and they're so moist and delicious. Highly recommend!


Joel Lara
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Just made these pork chops for dinner and they were delicious! The hickory flavor was subtle but definitely there, and the chops were so tender and juicy. Even my picky kids loved them!


Jeremy Watkins
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These pork chops are amazing! The marinade is perfect and the chops are so tender and flavorful. I'll definitely be making these again and again.


Abad Abad
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I've made these pork chops several times now and they're always a hit. The marinade is easy to make and the chops always turn out juicy and flavorful. Definitely a keeper recipe.


Duleeka Jayalath
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These pork chops were a big hit at our Labor Day cookout. Everyone loved the smoky flavor and the chops were so tender and juicy. I'll definitely be making these again.


Logan Smit
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Made these pork chops last night and they were delicious! The hickory flavor was perfect and the chops were cooked perfectly. Will definitely be making these again.


taiba batool
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I'm not a huge pork chop fan, but these were really good. The marinade made all the difference. I'll definitely be making these again.


Leah Herrington
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These pork chops are a staple in our summer grilling rotation. They're easy to make, always turn out great, and everyone loves them. The hickory smoke flavor is amazing and the chops are always juicy and tender.


Tabitha Dinsdale
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I've tried many grilled pork chop recipes, but this one is by far the best. The marinade is simple to make and really packs a flavor punch. The chops are always cooked to perfection and they're so moist and delicious. Highly recommend!


Monzir abd algader
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Just made these pork chops for dinner and they were amazing! The hickory flavor was subtle but definitely there, and the chops were so tender and juicy. Even my picky kids loved them!


Brget Phillip's
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Succulent Grilled Hickory Pork Chops were a hit at our last cookout! The marinade infused the chops with a delicious smoky flavor, and they cooked up perfectly on the grill. Definitely a keeper recipe.