SUCCULENT GARLIC SHRIMP
This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.
Provided by evelynathens
Categories Christmas
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
- Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
- To remaining marinade, add butter and olive oil; pour over shrimp.
- Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.
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Amit Nepali
[email protected]I can't wait to try this recipe! I love garlic shrimp and this recipe looks so easy to make.
Heru
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it. He said it was the best garlic shrimp he's ever had.
Sultan Azeem
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp in my freezer and this is a quick and easy way to make a delicious meal.
X10 Editor
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I think I overcooked them.
Raja Qasim
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the shrimp always turn out perfectly.
IBRAHIM KALBANA
[email protected]I've tried many garlic shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the sauce is so flavorful.
sherry beck
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Nina Duran
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time I'll use less.
Beautiful Creature
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Namaganda Margret
[email protected]This recipe is a winner! The shrimp were juicy and flavorful, and the sauce was creamy and garlicky. I highly recommend it.
monayem hossain manna
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was delicious. I'll definitely try this recipe again and cook the shrimp for a shorter amount of time.
Jakob Luna
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Donald Gibson
[email protected]This garlic shrimp recipe is a keeper! The shrimp were cooked to perfection and the garlic sauce was flavorful and buttery. I served it over rice and it was a hit with my family.