SUCCULENT CHICKEN MARSALA
This is a blend of aspects I liked from multiple recipes I tried. It's absolutely delish and melts in your mouth.
Provided by keort
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put breasts on cutting board, lay plastic wrap over and pound until 1/4 inch thick.
- Put flour, salt & pepper in shallow dish; mix.
- Heat oil over medium heat in large skillet. When oil is hot, dredge both sides of chicken in flour mix, shaking off excess. Put in pan and fry for 5 minutes each side until golden. Remove chicken to plate.
- Lower heat and add prosciutto/pancetta to drippings left in pan, sauté for 1 minute.
- Add onion and garlic, sauté 2 minutes.
- Add mushrooms and sauté until nicely browned, about 5 minutes. Add pepper to taste.
- Pour Marsala/sherry in pan and boil for a few seconds to evaporate alcohol. Add chicken stock and simmer for 1-2 minutes to reduce sauce.
- Stir in butter and cream, return chicken to pan, simmer for 1 minute to reheat chicken.
- Serve over your choice of mashed potatoes or pasta.
Nutrition Facts : Calories 449.3, Fat 25.9, SaturatedFat 8.1, Cholesterol 102, Sodium 823.2, Carbohydrate 19.4, Fiber 1.8, Sugar 3.4, Protein 29.3
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Rekha Bhujel
[email protected]This recipe looks amazing! I can't wait to try it.
Md Ahosan Habib
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
susan lara
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Misty Lopez
[email protected]I've been making this chicken marsala recipe for years and it's always a hit. It's so easy to make and the results are always delicious.
Mercy Zegnuu
[email protected]This was my first time making chicken marsala and it turned out great! Thanks for the recipe.
Mental Brand
[email protected]I made this for a dinner party and everyone loved it. It's definitely a keeper!
Kiya Singh
[email protected]I'm not a huge fan of mushrooms, but they were really good in this dish.
Md Jakir Khan
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland.
unodaku joel
[email protected]My chicken was a little tough, but the sauce was delicious.
King Rafi69
[email protected]Easy to follow recipe. Turned out great!
Roel Sunar
[email protected]This was the best chicken marsala I've ever had! The sauce was so rich and creamy.
Jamil Madari
[email protected]I followed the recipe exactly and the chicken came out dry. I think I should have cooked it for less time.
Miss Nargis
[email protected]The sauce was a little too sweet for my taste, but overall this was a good recipe.
Kaiigocrazy
[email protected]I've made this chicken marsala recipe several times and it always turns out great. It's a quick and easy weeknight meal.
Rambharat Sah
[email protected]This chicken marsala was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly.