SUCCULENT BAKED CHICKEN
Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a gravy. Serve with mashed potatoes and your favorite veggie. Great weekend meal for those upcoming cold evenings. Cooking time includes the 20 minute sitting time in step 11.
Provided by CulinaryQueen
Categories Chicken
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350°F
- Line a 9" X 13" glass baking dish with a very large piece of foil, big enough to wrap up the chicken.
- In a small bowl, mix the parsley, thyme and rosemary.
- Rinse the chicken and pat the outside dry with paper(kitchen)towels. Place in the lined baking dish.
- Squeeze the juice from the wedged lemon inside the chicken and then put the lemon wedges inside the chicken. Sprinkle the inside of the chicken with 1/3 of the herbs and salt and pepper.
- Squeeze the juice from the lemon slices on the chicken and lay the slices on top of it. Dot with butter.
- Sprinkle with the remaining herbs, the paprika, salt and pepper.
- Arrange the sliced onion around the chicken.
- Fold up the sides of the foil on the chicken and roll up the foil like a parcel.
- Place in the preheated oven for 2 1/2 hours. Do not open the oven until the time is up.
- Remove the dish from the oven and let sit for about 15-20 minutes before opening the foil.
- Transfer the chicken to a cutting board. You can then use the juice in the pan to make a gravy.
Nutrition Facts : Calories 796.5, Fat 59, SaturatedFat 18.8, Cholesterol 259.1, Sodium 270.9, Carbohydrate 8.9, Fiber 3.2, Sugar 1.2, Protein 58.3
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Tadiwa Chikomwe
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Awojobi Dauda Aremu
[email protected]This was the best baked chicken I've ever had! The chicken was so moist and juicy, and the skin was crispy and flavorful. I would definitely make this recipe again.
Zykunno
[email protected]This recipe is a keeper! The chicken was delicious and the leftovers were even better the next day.
Haynes Twins
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the skin is perfectly crispy.
Thabisa Mnamateli
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Dr Malla
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Halal
[email protected]I'm not a big fan of chicken, but this recipe was amazing. The chicken was so tender and juicy, and the crispy skin was the perfect finishing touch.
Samantha Huerta
[email protected]This recipe is a keeper! The chicken was delicious and the leftovers were even better the next day.
Nnaji Chimuanya
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the skin is perfectly crispy.
Rendelgo
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
Alfaj Sorkar
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Mir Abdullah
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was the perfect finishing touch.
VasHub 360
[email protected]This succulent baked chicken recipe was a hit with my family! The chicken was tender and juicy, and the skin was crispy and flavorful. I would definitely make this dish again.