SUCCULENT BABY SCALLOP STIR-FRY
I purchased baby scallops without a recipe in mind so with some vegetables I had in my refrigerator I came up with this gloriously rich dish! The best part about this recipe is you can use any of your favorite vegetables and it will surely be a hit.
Provided by SOMERTIME247
Categories One Dish Meal
Time 25m
Yield 2 , 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Fry the 2 pieces of bacon until brown, remove from grease and set aside. Drain excess grease but DO NOT wipe the pan clean.
- Throw diced vegetables in to the same pan and heat 4 minutes on medium to high heat until vegetables soften slightly.
- While vegetables cook, crumble bacon.
- Stir in baby scallops and crumbed bacon to the pan of your cooking vegetables.
- Continue to cook together for an additional 4 minutes.
- Use to top linguini, rice or nothing at all and enjoy!
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shan rana
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Takib Hossin
[email protected]I thought the scallops were a bit overcooked, but the sauce was very flavorful.
Sherwy Tv
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili sauce next time.
kiwanuka Gerald JazDube
[email protected]I would have liked the recipe to include more vegetables. I added some broccoli and carrots to the stir-fry to make it a more complete meal.
Christian Ferrell
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the scallops and the sauce.
tommy18517
[email protected]I didn't have any oyster sauce on hand, so I used soy sauce instead. It turned out just as well.
Dada YT
[email protected]I thought the recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
maria santiago
[email protected]This was my first time making a stir-fry and it turned out great! The scallops were cooked perfectly and the sauce was very flavorful.
Bek Workouts
[email protected]I would recommend this recipe to anyone who loves scallops. It's a quick and easy dish that's sure to please.
Rana akeel
[email protected]Overall, I thought this recipe was just okay. The scallops were a bit bland and the sauce was a bit too sweet for my taste.
Tapusi Begum
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Usama Saleem
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was very flavorful and the scallops were cooked perfectly.
Rahman Mughal
[email protected]This recipe is a great way to use up leftover scallops. I had some leftover from a seafood boil and they worked perfectly in this dish.
Lucien Lucie
[email protected]I didn't have any baby scallops on hand, so I used shrimp instead. It turned out just as well!
Katepwe Tresphod Ndalama
[email protected]I thought the sauce was a bit too salty, but overall the dish was still enjoyable.
Nala Mattai
[email protected]The scallops were a bit overcooked for my taste, but the sauce was still very good.
David Guerra
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the results were fantastic.
Austin A
[email protected]I've made this recipe several times and it always turns out great. The scallops are always tender and juicy, and the sauce is flavorful and not too heavy.
Michelle Sulfridge
[email protected]This baby scallop stir-fry was a hit with my family! The scallops were cooked perfectly and the sauce was delicious.