SUCCOTASH WITH MUSHROOMS AND ROMANO
Make and share this Succotash With Mushrooms and Romano recipe from Food.com.
Provided by purple raider
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet and saute bacon pieces until browned.
- Add lima beans and cook, stirring, 5 minutes.
- Add corn and cook, stirring, 5 minutes.
- Add garlic powder, mushrooms, celery salt, and butter.
- Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.
- Add mik, paprika and romano cheese.
- Cook, stirring, until mixture is thickened and heated through.
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Emmanuel Tawananyasha
[email protected]I made this succotash for a potluck and it was a huge success. Everyone loved it. I especially liked the addition of mushrooms.
s seventhsun777
[email protected]This succotash is the perfect summer dish. It's light and refreshing, but still filling. I love the combination of corn, lima beans, and mushrooms.
Setaita siaki Manu
[email protected]I've made this succotash recipe several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Farhat Farhat
[email protected]This succotash is a great way to use up leftover vegetables. I had some leftover corn and lima beans and this was the perfect way to use them up.
Nissar Ali Batoor
[email protected]I made this succotash for a potluck and it was a huge success. Everyone loved it. I especially liked the addition of mushrooms.
Bongiwe Moale
[email protected]This succotash is a great summer dish. It's light and refreshing, but still filling. I love the combination of corn, lima beans, and mushrooms.
Olebogeng Bennett
[email protected]I've made this succotash recipe several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Liam DW05
[email protected]This succotash is a great way to use up leftover vegetables. I had some leftover corn and lima beans and this was the perfect way to use them up.
Barbar Ali
[email protected]I made this succotash for a potluck and it was a huge success. Everyone loved it. I especially liked the addition of mushrooms.
Joy Tcg
[email protected]This succotash is the perfect summer dish. It's light and refreshing, but still filling. I love the combination of corn, lima beans, and mushrooms.
Robin Fry (Millie)
[email protected]I've been making this succotash recipe for years and it's always a hit with my family and friends. It's a great way to showcase summer vegetables.
Rahel Ahmed
[email protected]I made this succotash last night and it was delicious! I used fresh corn and lima beans from my garden and the flavor was amazing.
Kawshalya Kawshalya
[email protected]This succotash recipe is a great way to use up summer vegetables. It's easy to make and can be served as a side dish or main course.