SUCCOTASH SOUP
Bacon is the key ingredient in this savory combination of lima beans, corn, and tomatoes. I used a crockpot but it could easily be adapted to the stovetop.
Provided by Marla Swoffer
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil lima beans for ten minutes.
- Drain, rinse and drain again.
- Layer bacon on bottom of crockpot.
- Pour beans on top.
- Pour tomatoes (with juice) and corn (with juice) on top.
- Break up tomatoes if they're whole.
- Add broth and water.
- Cook on high for 3-4 hours (or low for 6-8 hours).
- Stir and serve.
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Lisa-maree Malachos
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover vegetables.
Ak Imran Khan
[email protected]I'm not a huge fan of succotash, but this soup was actually really good! The flavors were well-balanced and the soup was nice and hearty.
Grace Imoh
[email protected]This soup was disappointing. The flavors didn't really come together and it was just kind of bland.
Ms Nazmul
[email protected]I made this soup for my family and they loved it! It's a great way to use up fresh summer vegetables.
MD SHAHIN JKT
[email protected]This soup was a bit bland for my taste. I think I'll add some more seasonings next time.
Abul hosen
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
MLUNGISI KELVIN
[email protected]This soup was delicious! I made it for a potluck and it was a hit. The flavors were perfect and the soup was nice and thick.
Tracey Speer
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is hearty and flavorful and the bacon and ham add a nice touch of smokiness. I will definitely be making this again!
Lawal Ridwan
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. I usually add a little bit of extra cayenne pepper for a bit of a kick, and I always serve it with a side of cornbread.
Ramim Ashamed
[email protected]This succotash soup was a delightful surprise! The combination of fresh corn, lima beans, and tomatoes created a flavorful and satisfying broth. The addition of bacon and ham gave it a smoky and savory depth of flavor. I followed the recipe exactly a