SUCCOTASH SALAD
Salting and draining the zucchini beforehand prevents this summer salad from getting watery.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Toss zucchini with 1 teaspoon salt in a colander set over a bowl. Let stand 45 minutes. Rinse, then drain and pat very dry.
- Meanwhile, bring a large pot of salted water to a boil. Add beans; return to a boil, then cook until crisp-tender, about 2 minutes. Remove with a slotted spoon and run under cold water to stop cooking. Drain; pat dry. Add corn to water and simmer 1 to 2 minutes. Run under cold water to stop cooking; pat dry. On a small baking sheet, stand 1 ear on its end. With a sharp knife, slice downward on all sides, keeping blade against it to remove as many kernels as possible. Repeat with other ear.
- In a large bowl, toss beans and zucchini with oil, herbs, and vinegar; season with salt and pepper. Gently fold in corn. Serve immediately, or refrigerate in an airtight container up to 1 day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HugoTruth TV (HugoTruth)
[email protected]This salad is a keeper! I'll definitely be making it again and again.
mesode sandrine
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Sher Azam
[email protected]I love the pop of color that the tomatoes add to this salad.
Mohsin Ali Abro
[email protected]This is the perfect summer salad. It's light, refreshing, and flavorful.
Betty Elias
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again.
Darendra Wolfe
[email protected]I'm not a big fan of lima beans, but I really enjoyed them in this salad. They were cooked perfectly and they had a nice creamy texture.
Phylliss Shrader
[email protected]I made this salad with fresh corn from the farmers market and it was amazing! The corn was so sweet and juicy.
Kieran Purcell
[email protected]This salad is a great way to use up leftover corn and lima beans. It's also a great way to get your daily dose of fruits and vegetables.
Tumelo Mashele
[email protected]I love the addition of the herbs in this salad. They really add a nice depth of flavor.
Abdulraheem Sadiq
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
BD BDdj
[email protected]I'm not a huge fan of succotash, but this salad changed my mind. The flavors are so well-balanced and the salad is so refreshing.
Md Sayam
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lima beans.
Nahomi Rojas
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and it holds up well in the heat.
hizaifa Zahid
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, creamy lima beans, and tangy tomatoes.
Case Blumen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties.
Jaylen Benton
[email protected]This recipe is a great way to use up fresh summer produce. I had some extra corn and tomatoes from my garden and this salad was the perfect way to use them up.
FF Fahim. YT
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the bright, colorful presentation.
Dakota Mckittrick
[email protected]This succotash salad was a delightful summer dish! The combination of fresh corn, lima beans, tomatoes, and bell peppers was incredibly refreshing and flavorful. I especially appreciated the addition of the herbs, which added a nice touch of complexi