SUCCOTASH SALAD
You'll have the chance to use several fresh vegetables in this recipe, which is a "spiced-up" version of regular succotash. -Bonnie Baumgardner, Sylva, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine corn, beans, cheese, radishes, tomatoes, celery and onion. Mix remaining ingredients in a small bowl; pour over vegetables and toss to coat. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 175mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Fajumobi Favour
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
ds daniyal
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up summer vegetables.
famuyide samuel
[email protected]This salad is a great way to get your kids to eat their vegetables.
Baigid Mia
[email protected]I love the way the flavors of the corn, tomatoes, and avocado come together in this salad. It's the perfect summer side dish.
Beatrice Nkhata
[email protected]This salad is so easy to make and it's always a hit at parties.
GB Khan
[email protected]I'm not a big fan of succotash, but this salad was actually really good! I'll definitely be making it again.
Emma Mugisha
[email protected]This salad is a great way to use up leftover corn on the cob.
Radwan Musa
[email protected]I followed the recipe exactly and it turned out great! I love the addition of the avocado.
Nahashon Mburu
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
snack video Azhar vighio110
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet corn, tomatoes, and avocado. It's the perfect side dish for a summer barbecue.
Maqsood Ahmed
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up summer vegetables and it's always a hit at potlucks.
TAREKULL ISLAM 1.1
[email protected]This salad was so easy to make and it turned out so delicious! I used fresh corn from my garden and it really made a difference. I will definitely be making this again and again.
Abubakar Zaman
[email protected]I'm not usually a fan of succotash, but this salad changed my mind! The dressing was light and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
anit sarkar
[email protected]This succotash salad was a hit at my last potluck! The combination of sweet corn, juicy tomatoes, and crunchy bell peppers was a perfect balance of flavors. I also loved the addition of the black beans and avocado, which added a nice protein boost an