SUCCOTASH RECIPE.. FROM THE EARLY DAYS OF YORE!
This recipe is from a Church Cook Book ,"The Early Days of Yore". A previous neighbor copied it, and mailed to me a few years back. It is a very old recipe from the eastern colonies. MADE WITH LIMA BEANS, CORN, AND SALT PORK. It is a wonderful dish to take to pot luck dinners. It is always an unexpected dish, and enjoyed by all.
Provided by Nancy J. Patrykus
Categories Vegetables
Time 5m
Number Of Ingredients 9
Steps:
- 1. In a saucepan combine limas,pork,water salt,sugar and pepper. Cover, & simmer till beans are ALMOST tender. No cooking time given..it varies with fresh or frozen vegetables. Watch your pot. (and maybe while you are in the kitchen anyway, make some Corn Pone! YUM!) Cover and simmer till vegatables are tender. Remove salt pork. Blend cream slowly into flour. Stir into vegatable mixture. Cook till thickened and bubbly. Stir in corn
- 2. *** No light cream?? Not to worry, make your own! Use 7/8 a cup of whole milk plus 3 Tablespoons of melted butter. Combine. Easy...eh?
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Ch Mahi
[email protected]I'm so glad I found this succotash recipe. It's a great way to use up leftover vegetables and it's always a hit with my family.
ismail adebisi
[email protected]This succotash recipe is a delicious and healthy way to enjoy summer vegetables.
Sharif Bin Naseer
[email protected]I love this succotash recipe. It's so easy to make and it's always a hit with my family and friends.
Alimatu Saadia
[email protected]This succotash recipe is a great way to use up leftover corn and lima beans.
Sony haqnawaz
[email protected]I've been making this succotash recipe for years and it's always a family favorite. It's the perfect summer dish.
Cute Babies
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lima beans.
LEH AT
[email protected]I made this succotash recipe for a picnic and it was a big hit. Everyone loved the fresh flavors.
Ayitey Obed
[email protected]This succotash recipe is easy to make and it tastes amazing. I love the combination of sweet corn and lima beans.
antra skyy
[email protected]I'm so glad I found this succotash recipe. It's a delicious and healthy way to enjoy summer vegetables.
Moha Mk
[email protected]This succotash recipe is a great way to use up leftover vegetables. I had some corn, lima beans, and tomatoes that needed to be used up, and this recipe was perfect.
Jesse Wilson
[email protected]I made this succotash recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kwrd Kwrd
[email protected]This is the best succotash recipe I've ever tried. It's so flavorful and hearty. I especially love the addition of the corn and lima beans.
Shahriar Mahmud
[email protected]I've made this succotash recipe several times now and it's always a hit. My family loves the sweet and savory flavors. I like to add a little bit of heat with some cayenne pepper.
Meghan waters
[email protected]This succotash recipe is a keeper! It's so easy to make and the flavors are amazing. I love that it's a one-pot dish, too. Cleanup is a breeze!