SUCCOTASH - QUICK
Make and share this Succotash - Quick recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1/2 cup water to a boil in a saucepan.
- Add beans, and cook uncovered for 5 minutes.
- Add corn, bell pepper, savory and 1/2 teaspoon salt.
- Cook 5 minutes, stirring occasionally.
- Remove from heat, and stir in tomato.
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MR SHAKIL YT
[email protected]This is the perfect summer side dish. It's light, refreshing, and flavorful. I love that it can be made with fresh or frozen vegetables.
Alison K Pro Official
[email protected]I love this succotash recipe. It's so easy to make and the results are always delicious. I highly recommend it.
sk8er
[email protected]This recipe is a keeper! The succotash is so flavorful and the cornbread crumbs add a nice crunch. I will definitely be making this again.
Maxine Bugarin
[email protected]I'm not a huge fan of succotash, but this recipe is really good. The vegetables are cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Shatra Remalistic Huzairu
[email protected]This succotash is a great way to get your kids to eat their vegetables. It's sweet, smoky, and flavorful. My kids love it!
Shakeel Sahib
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Lv Sabbir
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly and the sauce is light and flavorful.
Shafiq
[email protected]This succotash is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it on a cold winter day.
Lucas Perez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Sobuz Hossen
[email protected]This is the best succotash I've ever had. The vegetables are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
David Griffin
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of bacon and cornbread crumbs really makes it special.
Masutane Catherine Ngobeni
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use whatever vegetables I have on hand.
IBEH CHINEDU DANIEL
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor. I'll definitely be making it again for my next party.
M Khalid
[email protected]This succotash is the perfect summer side dish. It's light, refreshing, and flavorful. I love that it can be made with fresh or frozen vegetables.
Ebuwa Ogbeide
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing. I will definitely be making this again and again.
Jeremy Bleich
[email protected]I've made this dish a few times now and it's always a winner. The vegetables are perfectly cooked and the sauce is delicious. My kids even love it!
Irene Moreno
[email protected]This succotash recipe was a hit at our Labor Day cookout! Everyone loved the sweet and smoky flavor. I'll definitely be making it again.