SUCCOTASH PASTA
If you crave a new summer pasta, try this dinner inspired by Succotash-a hearty southern side dish made with sweet corn and lima beans. Our version substitutes zucchini for the pale green beans and adds some kick with crisped bacon and jalapeño.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Cook bacon in a large straight-sided skillet over medium heat until crisp and browned, about 8 minutes. Transfer to paper towels. Remove fat from skillet.
- Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1 cup pasta water; drain. Meanwhile, heat 2 tablespoons oil in skillet over medium-high. When it shimmers, add onion, zucchini, and basil sprigs; season with salt and pepper. Cook, stirring occasionally, until vegetables are tender and golden brown in places, about 8 minutes.
- Reduce heat to medium; stir in remaining 1 tablespoon oil, corn kernels and milk, tomatoes, garlic, and jalapeño. Cook just until garlic is fragrant and tomatoes begin to release their juices, 1 to 2 minutes. Add vinegar; cook 30 seconds more. Add pasta and 1/2 cup reserved pasta water; continue to cook, tossing, until sauce thickens slightly and clings evenly to pasta, 2 to 3 minutes. Remove from heat; remove and discard basil sprigs. Stir in cheese. If needed, add more pasta water, a little at a time, until sauce evenly coats pasta again. Serve, topped with bacon, a drizzle of oil, more cheese, and basil leaves.
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Filicia Medupi
[email protected]This succotash pasta is a great vegetarian dish. It's packed with vegetables and it's very flavorful. I would definitely recommend this recipe to others.
abdulmumini Bala
[email protected]This succotash pasta is a great way to use up leftover vegetables. I had some corn, tomatoes, and lima beans that were about to go bad, so I decided to make this recipe. It turned out great! The vegetables were still fresh and flavorful, and the past
mokim khan
[email protected]This succotash pasta is a great summer dish. It's light and refreshing, and the vegetables are so flavorful. I would definitely recommend this recipe to others.
David Konadu
[email protected]I'm not a big fan of succotash, but this pasta dish was surprisingly good. The vegetables were fresh and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Fadil Hamman
[email protected]This succotash pasta is a great way to get your kids to eat their vegetables. The sweet corn and tomatoes are a hit with kids, and the lima beans are hidden in the sauce. I would definitely recommend this recipe to other parents.
Hossen Ali
[email protected]This succotash pasta is a great vegetarian dish. It's packed with vegetables and it's very flavorful. I would definitely recommend this recipe to others.
H Humaun
[email protected]This succotash pasta is a great way to use up leftover vegetables. I had some corn, tomatoes, and lima beans that were about to go bad, so I decided to make this recipe. It turned out great! The vegetables were still fresh and flavorful, and the past
Muhammad Zakria
[email protected]I love this succotash pasta! It's so easy to make and it's always a hit with my family. The vegetables are always fresh and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to others.
Babar Raza
[email protected]This succotash pasta is a great summer dish. It's light and refreshing, and the vegetables are so flavorful. I would definitely recommend this recipe to others.
Jeandre LecornuVanZyl
[email protected]I made this succotash pasta for a party and it was a hit! Everyone loved it. The recipe is easy to follow and the ingredients are affordable. I would definitely recommend this recipe to others.
sana goussous
[email protected]This succotash pasta is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and tomatoes, and they didn't even notice the lima beans. The pasta made it a fun and easy meal for them to eat.
Sz BaLOch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The succotash pasta was delicious. The vegetables were fresh and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Raides Yolo house
[email protected]This recipe is a great way to use up fresh summer vegetables. I love the combination of corn, tomatoes, and lima beans. The pasta makes it a hearty and satisfying meal. I would definitely recommend this recipe to others.
Yvonne Thompson
[email protected]I made this succotash pasta for a potluck and it was a huge success! Everyone raved about how flavorful and delicious it was. The vegetables were cooked perfectly and the pasta was al dente. I will definitely be making this recipe again.
Nkosazana Manga
[email protected]This succotash pasta was a hit with my family! The combination of sweet corn, juicy tomatoes, and tender lima beans was perfect. The pasta added a nice heartiness to the dish, and the Parmesan cheese gave it a creamy richness. Overall, this is a deli