SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS
The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing.
Provided by blucoat
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper.
- Stir in basil and serve.
Nutrition Facts : Calories 186.9, Fat 5.6, SaturatedFat 0.8, Sodium 11.9, Carbohydrate 31.1, Fiber 5.7, Sugar 4.9, Protein 6.7
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smart ranzy
[email protected]I love this succotash recipe! It's so easy to make, and it's always delicious. I love the combination of corn, lima beans, tomatoes, and onions. It's the perfect side dish for any summer meal.
Nyanga Elizabeth
[email protected]This succotash recipe is a keeper! I've made it several times, and it's always a hit. It's the perfect side dish for summer cookouts.
MEDSY LEO
[email protected]This succotash is the perfect side dish for summer barbecues. It's light and refreshing, and the flavors are amazing. I always get rave reviews when I make it.
Mateen ch Mateen
[email protected]I love this succotash recipe! It's so easy to make, and it's always a hit at parties. I always get asked for the recipe.
riazsiddique Malik Khokhar
[email protected]This succotash is so easy to make, and it's always delicious. I love the combination of corn, lima beans, tomatoes, and onions. It's the perfect side dish for any summer meal.
Saif Dhamrah
[email protected]I've made this succotash recipe several times, and it's always a hit. It's the perfect summer side dish, and it's also great for potlucks and picnics.
hisham el attar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and tomatoes, and they don't even notice the lima beans.
Minty Ninja
[email protected]This succotash is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner. It's also a great dish to take to potlucks and picnics.
Romeo Thompson
[email protected]I love how versatile this succotash recipe is. I've made it with fresh corn, frozen corn, and even canned corn, and it's always delicious. I also like to add different vegetables, such as zucchini, squash, and bell peppers.
Khagendra Rai
[email protected]This succotash was the perfect side dish for our grilled chicken. It was light and refreshing, and the flavors were amazing. We'll definitely be making this again.
Mexican Joe
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this succotash. The corn and tomatoes were so sweet and flavorful, and the bacon added a nice smoky flavor. I'll definitely be making this again.
daud baloch
[email protected]This recipe is a great way to use up leftover corn and lima beans. I had some leftover from a cookout, and this was the perfect way to use them up. The succotash was delicious, and it was even better the next day.
Maxime Stebach
[email protected]I love how easy this succotash recipe is to make. I always have fresh corn and tomatoes on hand in the summer, and it's so nice to have a quick and easy dish that I can throw together on a weeknight.
Boss Man
[email protected]This succotash recipe was a hit at our summer cookout! The combination of fresh corn, lima beans, tomatoes, and onions was delicious, and the addition of bacon gave it a smoky flavor that everyone loved. I'll definitely be making this again.