SUCCOTASH CASSEROLE
Ready in under an hour, this cheesy succotash casserole is packed with corn, baby lima beans, red bell pepper and cheddar cheese.
Provided by Angie McGowan
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt 1 tablespoon of the butter over medium heat. Add onion, bell pepper, corn and lima beans. Cook about 5 to 8 minutes, stirring frequently, until vegetables are crisp-tender. Remove vegetables to large bowl; set aside.
- In same skillet, melt remaining 2 tablespoons butter over medium heat. Stir in flour, thyme, salt, pepper and mustard with whisk. Cook 2 minutes, stirring constantly. Gradually stir in milk. Heat to boiling; cook and stir until sauce is smooth and bubbly. Remove from heat; stir in cheese until melted.
- Pour cheese sauce over vegetables; mix well. Pour mixture into baking dish. Sprinkle with bread crumbs.
- Bake uncovered 20 to 30 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 406.5, Carbohydrate 40.1 g, Cholesterol 59.0 mg, Fiber 5.6 g, Protein 17.1 g, SaturatedFat 12.8 g, ServingSize 1 Serving, Sodium 830.8 mg, Sugar 7.5 g
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KB gammer
[email protected]This casserole was very good. I made it for a potluck and it was a big hit. Everyone loved it.
Emon Emon hasan
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it. It was easy to make and very flavorful.
Lisa Atwood
[email protected]This casserole was delicious! I made it for my family and they loved it. It was easy to make and very flavorful.
Mala Yadav
[email protected]This casserole was very good. I made it for a potluck and it was a big hit. Everyone loved it.
Nasyia Williams
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and lima beans. I like to add a little bit of cayenne pepper to give it a little kick.
Ultra Spiyes
[email protected]This casserole was a disappointment. The flavors were bland and the texture was mushy. I would not recommend this recipe.
ABDULMAJEED MUHAMMAD
[email protected]I made this casserole for my family and they loved it! It was creamy and flavorful, and the corn and lima beans were cooked perfectly. I will definitely be making this again.
Ahad Baloch
[email protected]This casserole was easy to make and very tasty. I used fresh corn and lima beans from my garden, and they were delicious. I would definitely make this again.
Inam Mkosana
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a summer cookout or potluck. I love the combination of corn, lima beans, and bacon.
Latif Charyo12
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Ahajeri 1001
[email protected]I'm not usually a fan of succotash, but this casserole changed my mind. It was creamy and flavorful, and the corn and lima beans were cooked perfectly. I would highly recommend this recipe.
Czar AB
[email protected]This succotash casserole was a hit with my family! It was easy to make and had great flavor. I'll definitely be making it again.