SUCCOTASH AND GOAT CHEESE QUICHE
Categories Bean Egg Tomato Bake Vegetarian Goat Cheese Corn Summer Healthy Bon Appétit
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Line 9-inch-diameter glass pie dish with crust as directed on package for a 1-crust filled pie. Bake until set, about 9 minutes. Cool. Reduce oven temperature to 400°F.
- Whisk eggs, milk, salt, and pepper in large bowl. Stir in all remaining ingredients. Pour into cooled crust. Bake until golden, puffed and set in center, about 35 minutes. Cool slightly. Serve warm.
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Onen En
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The succotash and goat cheese are a perfect combination, and the crust is always flaky and delicious.
md sujon hossen
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone raved about the flavor and texture. I will definitely be making this again.
Tshegofatso Malobola
[email protected]This quiche was absolutely delicious! The flavors of the succotash and goat cheese complemented each other perfectly, and the crust was flaky and buttery. I will definitely be making this again.
Sp33dy Gaming
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I would try using a thinner crust next time.
Ijeoma Nwadike
[email protected]This quiche was a bit bland for my taste. I think I would add more spices next time.
faye steffey
[email protected]This quiche was easy to make and turned out great! I used frozen corn and lima beans, and it still tasted delicious. The goat cheese added a nice tangy flavor.
Diya Sanyasing
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I would try using a thinner crust next time.
Dalia Lopez
[email protected]This quiche was a bit bland for my taste. I think I would add more spices next time.
charles williams
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The succotash and goat cheese are a perfect combination, and the crust is always flaky and delicious.
Parohang Rai
[email protected]This quiche was easy to make and turned out great! I used frozen corn and lima beans, and it still tasted delicious. The goat cheese added a nice tangy flavor.
Bigolemika Wright
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone raved about the flavor and texture. I will definitely be making this again.
Khan Ismail
[email protected]This quiche was absolutely delicious! The flavors of the succotash and goat cheese complemented each other perfectly, and the crust was flaky and buttery. I will definitely be making this again.