SUCCOTASH
Categories Salad Bean Side Sauté Quick & Easy Bacon Corn Lima Bean Summer Jalapeño Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.
- Add onion to skillet and cook over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Stir in corn, jalapeño, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about 7 minutes. Stir in vinegar, basil, and salt and pepper to taste.
- Serve succotash with bacon crumbled over.
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Ivan Kusmererwa
[email protected]This succotash recipe is my new favorite way to eat corn and lima beans. The combination of flavors is amazing and the dish is so easy to make. I will definitely be making this again and again.
Gladys Minzira
[email protected]This succotash recipe is the perfect side dish for any summer cookout or potluck. It's light and refreshing, and the combination of corn, lima beans, tomatoes, and bacon is always a hit. I highly recommend this recipe.
TR Gaming YT
[email protected]This succotash recipe is really budget-friendly. The ingredients are all very affordable and I can usually find them on sale at my local grocery store. I love that I can make a delicious and healthy meal for my family without breaking the bank.
Jayden Mhlanga
[email protected]This succotash recipe is a one-pot wonder! I love that I can make it all in one pot, which saves me time and cleanup. The succotash is also really easy to make, which makes it a great weeknight meal.
Jitendra Kushwaha
[email protected]I got creative with this recipe and added some chopped zucchini and yellow squash. It was delicious! The zucchini and yellow squash added a nice sweetness and texture to the succotash. I would definitely recommend trying this recipe with different ve
Pita Ruiz
[email protected]I love spicy food, so I added a little bit of cayenne pepper to this recipe. It gave the succotash a really nice kick! If you like spicy food, I would definitely recommend trying this recipe with a little bit of cayenne pepper.
Phi Rivers
[email protected]This succotash recipe is a healthy and delicious way to get your daily dose of vegetables. The corn, lima beans, and tomatoes are all packed with nutrients, and the addition of the herbs and spices gives it a really nice flavor. I like to serve it as
Segen Akono Wunder
[email protected]This succotash recipe is a classic Southern dish that my grandmother used to make. It's always a hit at family gatherings and potlucks. The combination of corn, lima beans, tomatoes, and bacon is just perfect. I love to serve it with cornbread and fr
Juned ahmed
[email protected]This recipe was so easy to make and it was ready in no time! I love that I could use frozen vegetables, which made it even quicker. The succotash was delicious and I will definitely be making it again.
Jacqueline Hunt
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe and it was still delicious! The vegetables were fresh and flavorful, and the herbs and spices gave it a really nice depth of flavor. I would definitely recommend this recipe to anyone, vegetar
Eranga Piyumal
[email protected]This succotash recipe was a hit with my family! The combination of corn, lima beans, tomatoes, and bacon was delicious, and the addition of the herbs and spices gave it a really nice flavor. I will definitely be making this again.