SUCCOTASH
This recipe comes from my Bobby Flay Cooks American cookbook. It's a delicious succotash that makes for a great side. I sometimes eat it for lunch or as an appetizer, too! Enjoy!
Provided by Kathy D
Categories Vegetables
Time 35m
Number Of Ingredients 15
Steps:
- 1. Beans: Cook the beans by putting them into a large pot with the butter and salt, covering it with water. Put a lid on the pot and bring it to a boil. Cook them over med-high heat for about 8-10 minutes, or until tender. Drain the beans in a colander set over a bowl so you can reserve 1 cup of the cooking liquid.
- 2. Succotash: Melt the butter in a saucepan over med-high heat and add the onions and pepper - cook, stirring, until they're soft - approx. 8-10 min.
- 3. Add the garlic and cook for approx. 1 minute. Add the corn and the reserved cooking liquid and cook until the corn is tender and all of the cooking liquid has evaporated.
- 4. Stir in the cooked beans, cream, and hot sauce (to taste), and cook until the mixture has absorbed some of the cream and the sauce gets thick. Season with salt and pepper to taste and stir in the parsley. Enjoy!
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Jasmine Terry
[email protected]This succotash is a delicious and healthy way to get your daily dose of vegetables.
mukoda norah
[email protected]I love the smoky flavor of the grilled vegetables in this succotash. It's the perfect summer side dish.
Amir Majeed
[email protected]This succotash is a great side dish for any occasion. It's easy to make, and it's always a crowd-pleaser.
Symon Moyo
[email protected]I'm not a big fan of lima beans, but I love this succotash. The corn and tomatoes help to balance out the flavor of the lima beans.
Mikolaj Drab
[email protected]This succotash is a great way to use up leftover vegetables. I always have a bag of frozen corn and lima beans in my freezer, so I can make this dish anytime.
Kevin B
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and satisfying dish.
Mohamed Kallon
[email protected]I've made this succotash several times now, and it's always a hit. It's my go-to recipe for potlucks and barbecues.
Damion Cooper
[email protected]This succotash is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Sushil Sewang
[email protected]I made this succotash for a cookout, and it was a huge success. Everyone loved the smoky flavor of the grilled vegetables.
Paul Kenyon
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still really good!
Ebenezer Kwarteng
[email protected]This succotash was a hit at my potluck! Everyone loved it, and I got lots of compliments.
Roji Darnal
[email protected]I love that this recipe is so versatile. I added some chopped bacon and cheddar cheese, and it was delicious.
sharif Hossain
[email protected]I followed the recipe exactly, and it came out perfect. The succotash was creamy and flavorful, and the vegetables were cooked to perfection.
constance Khethani
[email protected]This was a quick and easy side dish to make. I used frozen lima beans and corn, and it still turned out great.
Averie Lugenbeel
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. It was so fresh and flavorful. I'll definitely be making it again.
Rajan Karki
[email protected]This succotash turned out amazing! I love how the flavors of the lima beans, corn, and tomatoes came together. I added a little bit of cayenne pepper for a bit of a kick, and it was perfect.