SUCCOTASH
Frozen or canned vegetables may be substituted for fresh ones.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 40.1 g, Cholesterol 81.3 mg, Fat 33.9 g, Fiber 7.3 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 1083.5 mg, Sugar 5.6 g
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Adekunle oluwapelumi Abdulrasaq
[email protected]This succotash recipe is a great way to show off your culinary skills. It's easy to make and can be tailored to your own taste preferences.
Md mokeazzal bishash
[email protected]This succotash recipe is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand and it was delicious.
Jasmine Turner
[email protected]This succotash recipe is a great way to add some color to your plate. The brightly colored vegetables are sure to please everyone.
milan raee
[email protected]This succotash recipe is a great way to get your daily dose of vegetables. It's packed with nutrients.
Clayton Tame
[email protected]I'm not a vegetarian, but I love this vegetarian succotash recipe. It's hearty and flavorful.
Ali Sumani
[email protected]This succotash recipe is a great way to use up leftover ham. I added some diced ham to the recipe and it was delicious.
Miro Karjalainen
[email protected]I made this succotash recipe for a picnic and it was perfect. It's easy to transport and serve.
Ishwor Kumar Bista
[email protected]This succotash recipe is a great way to showcase fresh summer vegetables. I used fresh corn, tomatoes, and green beans and it was delicious.
Rokon Roky 331
[email protected]I've made this succotash recipe several times and it always comes out great. It's a great way to use up leftover vegetables.
Mubeen Butt
[email protected]This succotash recipe is easy to make and can be tailored to your own taste preferences. I added some extra corn and black beans and it was delicious.
Erin Noaid
[email protected]I made this succotash recipe for a potluck and it was a hit! Everyone loved it.
Noe Blanco
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Zavier Louis
[email protected]I'm not a big fan of succotash, but I tried this recipe and was pleasantly surprised. It was really good!
Emily Chavez
[email protected]I made this succotash recipe last night and it was delicious! The vegetables were cooked perfectly and the flavors were well-balanced.
Ruwayda Ali
[email protected]This succotash recipe is a great way to use up fresh summer vegetables. It's easy to make and can be served as a side dish or main course.