SUBSTITUTION FOR PUMPKIN PIE SPICE
Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.
Provided by Some1sGrandma
Categories High Fiber
Time 5m
Yield 3 teaspoons
Number Of Ingredients 4
Steps:
- Stir or shake ingredients together.
- Store in a closed small container.
- Use in place of"pumpkin pie spice" in your recipe.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
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Musharif Jam
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love the combination of spices in the filling.
abu zafor
[email protected]This pie was a hit with my family. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again next year.
Md Sonjoy
[email protected]I've made this pie several times now, and it always turns out perfectly. It's the perfect dessert for a fall gathering.
NewJourneyVSG
[email protected]This is my favorite pumpkin pie recipe. It's always a hit, and it's so easy to make. I love that I can use a substitute for pumpkin pie spice, because I don't always have it on hand.
Dureshahwar786 Dureshahwar786
[email protected]I made this pie for Thanksgiving last year, and it was a huge success. Everyone loved it, and I even got requests for the recipe.
Bianca Petersen
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I love that I can use a substitute for pumpkin pie spice, because I don't always have it on hand.
lomi_fn
[email protected]I've made this pie several times now, and it always turns out perfectly. It's the perfect dessert for a fall gathering.
Brandi Burton
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
Aspen Mae
[email protected]I'm not a huge fan of pumpkin pie, but I thought this recipe was pretty good. The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again if I was craving something sweet and pumpkin-y.
Mango Walker
[email protected]This was a great recipe! The pie was easy to make, and it turned out beautifully. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again!
Hamza Mallhy
[email protected]I was skeptical about using a substitute for pumpkin pie spice, but I was pleasantly surprised. The combination of cinnamon, nutmeg, and ginger was perfect, and it gave the pie a delicious flavor. I will definitely be using this recipe again.
Firoja Begum
[email protected]My family loved this recipe! I used a combination of pumpkin pie spice, cloves, and nutmeg. The pie turned out perfectly spiced, and the crust was flaky and golden brown. This will definitely be my go-to pumpkin pie recipe from now on.