SUBSTITUTE WHIPPED CREAM
This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this.
Provided by PAMSTER2
Categories Desserts Frostings and Icings
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Place milk in freezer for 1 hour. Remove and pour into a tall cylindrical container. Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt. Gradually add confectioners' sugar while continuing to move blender up and down to build volume. When milk begins to form soft peaks, mix in vanilla extract. Serve immediately.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 0.1 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 68.8 mg, Sugar 18 g
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Larayia Lewis
[email protected]I'm so glad I found this recipe! It's a game-changer for my desserts.
Carmella Buswa
[email protected]This is a delicious and easy-to-make whipped cream substitute. I love that it's made with all-natural ingredients.
Keitesi damalie
[email protected]I've been using this substitute for a few months now and I'm really happy with it. It's a great way to save money and calories.
Anjal quinn
[email protected]This is a great substitute for whipped cream in recipes where you don't want the extra sweetness. It's also a good option for people who are lactose intolerant.
Niraj Shing
[email protected]I was really impressed with how well this substitute worked. It held its shape perfectly and didn't wilt or deflate.
onyegbule Cj
[email protected]This is a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that I can use it in.
KoreLinks Technologies
[email protected]I used this substitute on my chocolate mousse and it was a hit! My guests couldn't tell the difference.
Taneisha WilcoX
[email protected]I've tried a few different whipped cream substitutes before, but this one is by far the best. It's so light and fluffy, and it tastes just like the real thing.
Faizan Satti
[email protected]This is a great recipe for those who are looking for a healthier alternative to whipped cream. It's also very easy to make.
Mathew Allotey Churcher
[email protected]I was skeptical at first, but this actually worked really well! It was a little less sweet than whipped cream, but it still had a great flavor and texture.
Damir Ubishev
[email protected]This was a great substitute for whipped cream! I used it on my pies and they turned out perfect.