SUBSTITUTE FOR SELF RISING FLOUR BY FREDA
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all together.
- 2. Pour into Air tight container.
- 3. Label and date, use according to your Recipe directions.
- 4. Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.
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Alex Reyes
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
Fiatu Diking
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Gary Peddle
[email protected]I'm definitely going to try this recipe. It looks delicious.
Klevis Dako
[email protected]I love this recipe! It's so easy to make and it tastes delicious.
Shona Usama
[email protected]This is a great website for recipes. I've found so many new favorites here.
Fazle Rabbi
[email protected]I'm so glad I found this website. I'll definitely be back for more recipes.
K3yz Pro
[email protected]This recipe is easy to follow and the results are delicious.
Anthony Poe
[email protected]I highly recommend this recipe to anyone who needs a substitute for self-rising flour.
Networdos Anony
[email protected]This is the best substitute for self-rising flour that I've ever tried.
Joseph Lee
[email protected]I've been using this recipe for years and it's never let me down.
Sunail Qureshi
[email protected]This substitute is a lifesaver! I always keep the ingredients on hand, so I'm never without self-rising flour.
Sandip Shah
[email protected]I'm so glad I found this recipe. I was about to give up on baking because I couldn't find self-rising flour anywhere.
Corbin Turner
[email protected]Thanks for sharing this recipe! It's a great way to use up leftover baking ingredients.
Jillian Milcavage
[email protected]This recipe is a keeper! I'll definitely be using it again.
Victor Khorbee
[email protected]I was skeptical at first, but this substitute for self-rising flour really works! My biscuits turned out light and fluffy, and they had a great flavor.
shim Official
[email protected]This is a great recipe for a substitute for self-rising flour. It's easy to make and it works well. I've used it in cakes, muffins, and biscuits, and they've all turned out great.
Evans mwiti
[email protected]I've used this substitute for self-rising flour in pancakes, muffins, and cookies, and it's always turned out great. It's so easy to make and it works just as well as the real thing.
Khuzaima Shahzain Awan
[email protected]This recipe was a lifesaver! I was in the middle of baking a cake when I realized I was out of self-rising flour. I whipped up a batch of this substitute and it worked perfectly. The cake turned out light and fluffy, and no one could tell the differe