SUBMARINE SANDWICH
To hold each portion together, Martha pokes mini baseball pennants into each piece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano.
- Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half.
- On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Atta
[email protected]I thought this submarine sandwich was pretty good. The bread was soft and fluffy, and the fillings were fresh and flavorful. I would have liked it more if there had been more meat, but overall it was a good sandwich.
Megan Sullivan
[email protected]This submarine sandwich was just okay. The bread was good, but the fillings were nothing special. I probably wouldn't make this again.
Abdullah Mughal
[email protected]This submarine sandwich was a disappointment. The bread was dry and hard, and the fillings were bland and tasteless. I wouldn't recommend this recipe to anyone.
Majek Samantha Fortune
[email protected]This submarine sandwich was amazing! The bread was perfectly soft and chewy, and the fillings were so flavorful. I loved the combination of ham, salami, and pepperoni. I'll definitely be making this again soon.
wajeeha Creation's
[email protected]I thought this submarine sandwich was pretty good. The bread was soft and fluffy, and the fillings were fresh and flavorful. I would have liked it more if there had been more meat, but overall it was a good sandwich.
Danitza simon
[email protected]This submarine sandwich was just okay. The bread was good, but the fillings were nothing special. I probably wouldn't make this again.
Salah 77emara
[email protected]This submarine sandwich was a disappointment. The bread was dry and hard, and the fillings were bland and tasteless. I wouldn't recommend this recipe to anyone.
Edward Comesin
[email protected]This submarine sandwich was amazing! The bread was perfectly soft and chewy, and the fillings were so flavorful. I loved the combination of ham, salami, and pepperoni. I'll definitely be making this again soon.
Qui White
[email protected]I thought this submarine sandwich was pretty good. The bread was soft and fluffy, and the fillings were fresh and flavorful. I would have liked it more if there had been more meat, but overall it was a good sandwich.
Amit Khan
[email protected]This submarine sandwich was just okay. The bread was good, but the fillings were nothing special. I probably wouldn't make this again.
Uttam Pal
[email protected]I was really disappointed with this submarine sandwich. The bread was dry and hard, and the fillings were bland and tasteless. I wouldn't recommend this recipe to anyone.
Meebee 1010
[email protected]This submarine sandwich is the best! I've made it several times and it's always a hit. The bread is always perfectly soft and chewy, and the fillings are always fresh and flavorful. I love that you can customize it to your own liking. I always add ex
Bricella Rodriguez
[email protected]I'm not a huge fan of submarine sandwiches, but this one was really good! The bread was soft and fluffy, and the fillings were fresh and flavorful. I especially liked the combination of ham, salami, and pepperoni. I'll definitely be making this again
davey thomas
[email protected]This was my first time making a submarine sandwich and it turned out great! The instructions were easy to follow and the sandwich was delicious. I used Italian bread, ham, salami, pepperoni, provolone cheese, lettuce, tomato, onion, and a drizzle of
Asif Thaheem
[email protected]I've been making this submarine sandwich for years and it's always a hit! The bread is perfectly soft and chewy, and the fillings are always fresh and flavorful. I love that you can customize it to your own liking, too. I always add extra pickles and