SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
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Saheed Adewumi kstar okikiayo
[email protected]Overall, I thought this sandwich was pretty good. It wasn't the best submarine sandwich I've ever had, but it was definitely worth trying.
Poiuyt Poiuyt
[email protected]This sandwich was a bit too spicy for my taste. I think I'll try making it again with less pepper.
Bilalkhan Khan
[email protected]I'm not a big fan of submarine sandwiches, but this one was pretty good. The bread was soft and the fillings were flavorful.
Waqas haqnawaz Waqas haqnawaz
[email protected]This is my go-to sandwich recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
eti roy
[email protected]I've been making this sandwich for years and it's always a hit. My family loves it!
EAN Gaming
[email protected]This sandwich is always a crowd-pleaser. I make it for parties and potlucks all the time.
Amber Lunny
[email protected]I love the versatility of this sandwich. I can use any type of bread or fillings that I like. It's always a great option for a quick and easy lunch or dinner.
Ricky Sabalboro
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and always a hit with my family.
Ali Writes
[email protected]Not bad, but I've had better.
Daisy Bruce
[email protected]Easy to make and delicious! I will definitely be making this again.
aqua
[email protected]Great sandwich! I loved the combination of flavors and textures. The bread was soft and fluffy, and the fillings were fresh and flavorful.
Chano Chani
[email protected]The sandwich was okay. The bread was a bit dry and the fillings were a bit bland. I think I'll try a different recipe next time.
the white wolf
[email protected]This sandwich was a bit too messy for my taste. The bread was soggy and the fillings were falling out. I think I'll try making it again with a different type of bread.
Chance Pendley
[email protected]I've made this submarine sandwich several times now and it's always a winner. The bread is always soft and fluffy, and the fillings are always fresh and flavorful. I love that I can customize it to my own liking.
Ervin Vega
[email protected]The sandwich was easy to make and turned out great! I used Italian bread and added some extra vegetables like lettuce, tomato, and onion. It was a perfect lunch for my family.
amjidali Lashari
[email protected]This submarine sandwich was a hit! The bread was soft and fresh, and the fillings were delicious. I especially loved the combination of ham, salami, and pepperoni. I will definitely be making this again.