SUBLIME CRUMB APPLE PIE
This apple pie is loaded with apples, but they cook down during baking. Great served with a scoop of vanilla ice cream.
Provided by mcknelly1
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Have ready one 9-inch unbaked pie shell and a baking sheet. Place oven rack on lowest rack position in the oven. Heat oven to 450 degrees F.
- TOPPING: Mix flour, brown sugar, cinnamon and walnuts in a medium bowl. Cut in butter until mixture forms moist, coarse crumbs that clump together easily.
- FILLING: Peel, halve and core apples and cut in 1/8-in. thick slices. Place apples in a large bowl, add lemon juice and toss to coat. Mix remaining filling ingredients in a small bowl, sprinkle over apple slices and toss to coat.
- Layer apple slices in pie shell, mounding them higher in center. Gently pat topping evenly over apples to form a top crust. Place pie plate on the baking sheet to cathch any drips.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F and bake 45 minutes longer, or until a skewer meets some resistance when center of pie is pierced (apples will continue cooking after pie is removed from the oven) and topping is golden brown. (If topping browns too quickly, drape a piece of foil loosely over the pie.).
- Cool pie completely on a wire rack before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #fall #pies #dietary #low-sodium #seasonal #comfort-food #low-in-something #apples #taste-mood #4-hours-or-less
You'll also love
Dfg Dogp
[email protected]The pie was a bit too tart for my taste, but I still enjoyed it.
Mrh Hridoy
[email protected]Easy to make and delicious!
Claude Cook
[email protected]This apple pie is the best I've ever had. The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again and again.
Usama Kawiso
[email protected]The crumb topping was a bit dry, but the filling was delicious.
mojid vai
[email protected]The pie was a bit too sweet for my taste, but overall it was still good.
Nayan Joshi
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Penny Denson
[email protected]This pie is perfect for a fall gathering. The apples are tart and the spices are warm and inviting.
Ben DeStefano
[email protected]Not a fan of the crumb topping, but the filling was amazing.
Demelash Garza
[email protected]The pie was delicious, but the crust was a bit too crumbly for my taste.
Bernardo Fernandez
[email protected]Easy to follow recipe. Turned out great!
Hillary Niman
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again.