SUBGUM WITH PORK (VEGETABLES AND PORK)
This is a dish I used to to eat at my mom's on Sundays before she left us. It was my favorite meal at mom's and it's still my favorite today. It is unbelievable good and looks so pretty on the plate. It is low cal and low fat and so good.
Provided by pressurecooker
Categories Pork
Time 30m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- In wok or large skillet, put oil and heat medium high,.
- Stir fry pork about 5 minutes, till no longer pink; take out.
- In same pan put vegetables and stir fry about 5 minutes.
- Add the pork to the vegetables and add soup and water.
- Cook 10 minutes more.
- Serve over rice or noodles.
- Garnish with chives or chopped green onions (optional).
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Malikasad Muhana
[email protected]This recipe was too time-consuming for me.
Sirme Great
[email protected]I had some trouble finding all of the ingredients for this recipe.
Juan Sanchez
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Bernice Ekyiah
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe.
Dr Anjum
[email protected]This recipe is a great way to use up leftover pork.
Comedy fam
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
sidratul montaha
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jordon M-S
[email protected]I've never made subgum before, but this recipe made it easy. It turned out great!
Tanveer tanveer ali
[email protected]This recipe was easy to follow, and the results were amazing. I highly recommend it.
Cate Wangeci
[email protected]I'm not a big fan of subgum, but this recipe changed my mind. It's so delicious.
ch faizan ch faizan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Natnael Mekonnen
[email protected]I made this recipe for a party, and it was a hit. Everyone loved it.
Papi Dorcas
[email protected]This is the best subgum recipe I've ever tried. The sauce is amazing, and the vegetables are cooked perfectly.
Shehryar Dal
[email protected]I tried this recipe for the first time last night, and it was a huge success. My kids loved it, and my husband even went back for seconds.
Charlene Magwaza
[email protected]This subgum dish is so flavorful and satisfying. I love the combination of textures and flavors. It's a great weeknight meal.
Michael Cardoza
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
E.F. Kelley
[email protected]This subgum recipe is a winner! The sauce is perfectly balanced, with a nice tangy-sweet flavor. The vegetables are crisp and tender, and the pork is cooked to perfection. I served it over rice, and it was a hit with my family.