SUAFA'I - SAMOAN BANANAS AND COCONUT CREAM
Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.
Provided by Coasty
Categories Tropical Fruits
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes.
- Break the bananas up with a wooden spoon, fork or masher.
- Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste.
- Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.
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suhaib Ibrahim
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Isabella Boehm
[email protected]I love this recipe! The Suafai is so easy to make and it's always a hit. I usually add a little bit of rum to the coconut cream for extra flavor.
Sohag Gazi
[email protected]This is a great recipe for a quick and easy dessert. The Suafai is so delicious and it's always a hit with my family.
Yami Evans
[email protected]I'm not usually a fan of bananas, but I loved this recipe. The Suafai is so creamy and flavorful. I will definitely be making this again.
JoAnn Bell
[email protected]This recipe is a keeper! The Suafai is so easy to make and it's always a crowd-pleaser. I love the combination of bananas, coconut cream, and coconut flakes.
DI
[email protected]I followed the recipe exactly and the Suafai turned out great! The bananas were perfectly cooked and the coconut cream was delicious. I will definitely be making this again.
Osman Junior Koroma
[email protected]This is the best Suafai recipe I've ever tried. The bananas are perfectly caramelized and the coconut cream is so rich and creamy. I highly recommend this recipe.
Walker Kalenda
[email protected]I've made this recipe several times now, and it's always a hit. The Suafai is so creamy and flavorful. I love the combination of bananas and coconut.
Anthony Hume
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bistry Moj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Suafai is so creamy and flavorful. I will definitely be making this again.
Zanyar Hadi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of cinnamon to the coconut cream for extra flavor.
Wondimagegnehu Abebe
[email protected]This is a great recipe for a quick and easy dessert. The bananas and coconut cream are a perfect combination.
Jamshid Afghan
[email protected]I tried this recipe for the first time last week and it turned out amazing! The flavors were so rich and complex. I will definitely be making this again.
Connie Rodriguez
[email protected]This Suafai recipe is the best! The combination of sweet bananas, creamy coconut cream, and crunchy coconut flakes is just heavenly. I've made it several times now, and it's always a hit with my family and friends.