Provided by Molly O'Neill
Categories one pot, salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cover beans with cold water, soak overnight, then drain. Place beans, thyme, bay leaves, onion, carrots and celery in a large pot, and barely cover with cold water. Add the salt and black pepper, and simmer until the beans are tender, about 40 minutes.
- Meanwhile, combine the garlic, parsley, capers, pumpkinseed oil and vinegar in a large bowl. Season to taste with salt and black pepper.
- When the beans are done, drain them, remove the thyme and bay leaves and toss the warm beans with the dressing and the cubed meat. Serve at room temperature.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 15 grams, Carbohydrate 50 grams, Fat 19 grams, Fiber 13 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 424 milligrams, Sugar 5 grams, TransFat 0 grams
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Elias Rangel
[email protected]This Styrian bean salad is a must-try! It's a delicious and healthy dish that's perfect for any occasion. I highly recommend it.
weeb_ lol
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The vinaigrette dressing is so flavorful, and it really elevates the dish. I also love the addition of bacon. It adds a nice smoky flavor and some extra crunch.
Omkar Chaudhary
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a very affordable dish to make. I love that it's so versatile. You can serve it as a side dish or a main course.
Md mokther
[email protected]This Styrian bean salad is a delicious and hearty dish. The green beans and potatoes are perfectly cooked, and the bacon adds a nice smoky flavor. The vinaigrette dressing is light and tangy, and it really brings the whole dish together.
Freeman winner
[email protected]I love the combination of flavors in this salad! The green beans, potatoes, and bacon are a classic trio, and the vinaigrette dressing adds a nice tang. I also appreciate that this salad is so easy to make. It's a great option for a quick and healthy
Samir Khanal
[email protected]This salad is so refreshing and flavorful! The green beans and potatoes are cooked perfectly, and the bacon adds a nice smoky flavor. The vinaigrette dressing is light and tangy, and it really brings the whole dish together.
Sanaullah Sindhi
[email protected]I found this recipe to be a bit too simple for my liking. It's essentially just green beans, potatoes, bacon, and a vinaigrette. I think it could benefit from some additional ingredients or a more flavorful dressing.
musumba Emanuael
[email protected]Not a fan of this salad. The vinaigrette dressing was too overpowering for my taste, and the beans were a bit bland. I think it could use some more herbs or spices to give it more depth of flavor.
Yousif Al.qallaf
[email protected]This Styrian bean salad was a hit at my last barbecue! The flavors were well-balanced and the salad held up well in the warm weather. I'll be making this again for sure.
Abigayle Miller
[email protected]Easy to make and incredibly delicious! I love that this salad is versatile enough to serve as a side dish or a main course. The bacon and vinegar give it a nice smoky, tangy flavor. Highly recommend!
William Brimer
[email protected]I was pleasantly surprised by this salad! It's a refreshing and flavorful departure from the usual bean salads. The vinaigrette dressing adds a tangy zip that brings the whole dish together. Definitely a keeper!
Hicool Bolaji
[email protected]This Styrian bean salad is a delightful culinary journey to Austria! The combination of green beans, potatoes, and bacon is a harmonious blend of flavors and textures. I appreciate the simplicity of the recipe and how it showcases the natural goodnes