STURGEON KULEBIAKA
Provided by Food Network
Yield 6 servings
Number Of Ingredients 31
Steps:
- Preheat oven to 350 degrees F.
- Season fish portions with salt and pepper. Place 1/2 of an egg sliced in the middle of a 6 by 4-inch piece of puff pastry, then cabbage, cooked. Top with basmati rice mixed with mushroom duxelle, fines herbs and last the fish. Make sure that each layer is very even.
- Moisten the edges of the pastry with a bit of egg wash. Pull the sides up on top of the fish, pinch together, then repeat with the ends. Repeat for each individual portion. Decorate the top with fish shaped pastry cut-outs, wash with egg wash. Bake for 16 minutes.
- Heat asparagus in butter with a mashed garlic clove. Season lightly with salt and pepper and add chervil. Place the asparagus in the middle of the plate without the butter. Cut the fish portion in 1/2 and place on top of the asparagus so that the cut sides show. Remove the garlic clove from the reserved butter and add in the caviar. Mix the caviar gently and spoon evenly to sauce each plate.
- Melt butter in saucepan. Add minced onions and saute until translucent. Add mushrooms and porcini and cook until liquid has evaporated. Add vermouth and slowly cook until evaporated. Add sour cream, bechamel, chives, and spices.
- Bring water to a boil with shallot and salt and simmer until shallot is tender. Whisk in butter and lemon juice.
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Habibu alikofa
habibu.a@aol.comYum!
Bobbycee
bobbycee@yahoo.comThis recipe was a bit challenging, but it was worth the effort. The sturgeon kulebiaka was a showstopper at my dinner party.
Dan Duenes
duenesdan26@hotmail.co.ukI'm not a huge fan of fish, but this recipe changed my mind. The sturgeon was cooked perfectly and the filling was so flavorful.
Ana Marina
m-a92@gmail.comThis is one of my favorite recipes! I make it every year for Christmas dinner.
Atikul Atikul Islam
a@gmail.comOverall, I really enjoyed this recipe. The sturgeon kulebiaka was a delicious and impressive dish that I would definitely make again.
Apurba Pal
apurba@yahoo.comThe only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty for my taste.
Esha Talha
talha-esha@hotmail.comI love the combination of flavors in this dish. The sturgeon, mushrooms, and onions are all cooked together in a creamy sauce, and the result is simply divine.
OverKill Phil
phil@gmail.comThis dish was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that wowed my guests.
Aditya Singh
sa25@yahoo.comI've never had sturgeon before, but this recipe made me a fan. The fish was mild and flaky, and the crust was crispy and golden brown.
Ikram Rana
ikram@yahoo.comThis recipe is a keeper! The sturgeon was cooked perfectly and the filling was so flavorful. My family loved it.
Blessing Edet
edet-b@hotmail.comSo easy to make and so delicious! I used a store-bought puff pastry dough to save time, and it turned out great.
Aisajya Baruah
baruah-a42@yahoo.comThis sturgeon kulebiaka was a hit! The flaky crust and the tender, flavorful fish were cooked to perfection. I'll definitely be making this again.