Make and share this Stupendous and Easy Banana Pancakes recipe from Food.com.
Provided by IrreverentChef
Categories Breakfast
Time 15m
Yield 14 pancakes, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the grated bananas and egg until well blended. In a smaller bowl, combine the dry ingredients well. Add the dry ingredients to the banana/egg mixture and mix until no pockets of flour remain. Briefly stir in melted butter. Fry by 1/4 cupfuls in preheated, lightly buttered, non-stick pan, turning when bubbles form on top and bottom is a perfect light golden brown. Serve lovingly with maple syrup to happily awaiting breakfast-eaters.
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Manisha d.c
[email protected]The pancakes were a bit dry, but the flavor was good.
Abbas Rajpoot
[email protected]These pancakes were a fun and easy breakfast for a lazy Sunday morning.
Grace Gabsa
[email protected]I would definitely make these pancakes again.
Jessica Farrar
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Alhaji Musa Bakari
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were great.
Ihtesham Khan
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Fairy Khan
[email protected]I've made these pancakes several times now and they're always a success. They're so easy to make and they taste amazing.
Deidri Oliver
[email protected]The pancakes turned out great! I followed the recipe exactly and they were perfect.
Vid Mate
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Qazi Yasir
[email protected]These pancakes were fluffy and delicious! I loved the banana flavor and the hint of cinnamon. They were also really easy to make, which is always a plus.