STUNNING SALMON "PATE" APPETIZERS (EASY!)
So, you'll need a very thin and long baguette, found at most of your chain supermarkets. I've been using these for years to make cute little appetizer bites. The key is what you put inside of them. Also, what I do to make this a really easy process, is bake them for about 2-5 mins just to get the outside crusty and the inside...
Provided by Allison Hazell
Categories Other Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. heat the baguette just so that the outside is crispy and the inside is soft. About 2-3 mins in a preheated 350 oven. Cut the ends off of the baguette. Cut in half or quarters for easier filling. With a long seraded knife carve out the bread within the crust. (save for other things)Put the bread aside. Make your filling.
- 2. Mix the Salmon and the cream cheese together. A fork or your hands work best for this. As soon as it is well incorporated, add the next 5 ingredients and blend well with fork. This takes a while. You don't want the mixture too loose, or it will not slice well in the baguette.
- 3. Mix through mixture with a fork. The Ketsup just adds a little sweetness and makes it PINK, which is how we think of salmon! (Truth be told, I usually use shrimp Cocktail sauce, but had none in the house today. Cocktail sauce gives you the right flavors and a bit of heat with the horseradish!)However, if you don't have cocktail sauce, lemon, ketsup and a bit of cayenne, does the same thing.
- 4. Stuff the hollowed out baguette pieces, pushing down constantly, and checking the other end to see your progress! I find that a 1/2 tsp measuring spoon is a great tool for this. It's not as hard as it sounds!
- 5. Wrap the stuffed roles up tightly with plastic wrap and put into the refrigerator for at least two hours. They should cut nicely after that. Even better the next day. Slice into 1/2 inch slices and serve.
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Ameha Bahiru
[email protected]I'm so glad I found this recipe.
Gulam Rza
[email protected]This pate is a keeper!
chantejustice
[email protected]Thank you for sharing this recipe!
Raju Bk
[email protected]I can't wait to make this pate again.
Noble John
[email protected]This pate is a must-try for salmon lovers.
Akam Killua
[email protected]I highly recommend this salmon pate recipe.
Md:tarek islam
[email protected]This pate is a great way to impress your guests.
Knowledge 4u
[email protected]I love the creamy texture of this pate.
Cardella Moates
[email protected]This pate is so easy to make and it's always a crowd-pleaser.
Halin Kai
[email protected]I made this pate for a party and it was a huge hit!
Idris Moshood
[email protected]This pate is a great way to use up leftover salmon.
MD. Korsed
[email protected]I love this salmon pate! It's so creamy and flavorful.
Muzammil hassan
[email protected]This salmon pate is a great appetizer or snack. It's easy to make and it's always a hit with guests.
Awaish Asim
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was so easy to make and it tasted amazing. I will definitely be making it again.
Venica Currie
[email protected]This pate was delicious! I made it for a party and everyone loved it. It was so easy to make, and it's a great way to use up leftover salmon.
Nur Alom8090
[email protected]I've made this salmon pate several times now, and it's always a crowd-pleaser. It's so flavorful and creamy, and it's perfect for any occasion.
its rofik
[email protected]This salmon pate was a huge hit at my last party! I loved how easy it was to make, and it tasted even better than I expected. The guests raved about it, and I'm sure I'll be making it again soon.