STUFFING WITHOUT THE BIRD
I love this recipe because it it easy & you don't need to stuff it in the bird. I have a few folks in my family who think stuffing the bird is gross. This makes them happy. It is a very modified version of Rachel Ray's recipe.
Provided by Gail2293
Categories Grains
Time 40m
Yield 1/4 cup, 12 serving(s)
Number Of Ingredients 11
Steps:
- In toaster, toast all of the bread and immediately spread generous amounts of butter on toast.
- Use entire stick of butter to do this.
- Set toast aside.
- Finely chop garlic, onion, celery, and mushrooms.
- Heat olive oil in large skillet.
- Add chopped vegetables, cook until tender, about 6-8 minutes.
- While vegetables are cooking.
- Chop parsley and almonds.
- When vegetables are tender add, parsley, almonds, and poultry seasoning.
- Stir well and cook one more minute.
- Cut toasted bread into cubes.
- Add bread and chicken stock.
- Stir until bread is softened, about one minute.
- Remove from heat and transfer to serving dish.
- Let sit covered 5 minutes.
- **Please note that I occasionally add chopped cooked apples&/or browned breakfast sausage to this stuffing when adding the bread.
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John Owen
[email protected]This stuffing is simply delicious. I can't wait to make it again.
CheNanoDiablo
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Thanksgiving menu.
Hshahah Vsgs
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Aqib Ghori
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Uzzal Vaii
[email protected]This stuffing is so good, I could eat it every day!
Abdullah Shah
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Synodia Mukurechaza
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Fateha jannat Jhuma
[email protected]I've made this stuffing several times and it always turns out perfect. It's my go-to stuffing recipe.
Kennedy Ruffner
[email protected]This stuffing is so flavorful and moist. It's the perfect addition to any Thanksgiving dinner.
Qasair ali
[email protected]I love that this recipe doesn't require a lot of ingredients. It's so simple and easy to make.
md sahin raj
[email protected]This recipe is a great way to use up leftover bread. I always have a lot of leftover bread after Thanksgiving and this is a great way to use it up.
Naba Naba
[email protected]I've been making this stuffing recipe for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Shehroz Bhatti
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a hit! Everyone loved it.
Nahid Hasan tuhin
[email protected]This stuffing recipe is a great way to enjoy all the flavors of Thanksgiving without having to cook a whole turkey. It's also a great way to use up leftover bread.