STUFFING WITHOUT THE BIRD
I love this recipe because it it easy & you don't need to stuff it in the bird. I have a few folks in my family who think stuffing the bird is gross. This makes them happy. It is a very modified version of Rachel Ray's recipe.
Provided by Gail2293
Categories Grains
Time 40m
Yield 1/4 cup, 12 serving(s)
Number Of Ingredients 11
Steps:
- In toaster, toast all of the bread and immediately spread generous amounts of butter on toast.
- Use entire stick of butter to do this.
- Set toast aside.
- Finely chop garlic, onion, celery, and mushrooms.
- Heat olive oil in large skillet.
- Add chopped vegetables, cook until tender, about 6-8 minutes.
- While vegetables are cooking.
- Chop parsley and almonds.
- When vegetables are tender add, parsley, almonds, and poultry seasoning.
- Stir well and cook one more minute.
- Cut toasted bread into cubes.
- Add bread and chicken stock.
- Stir until bread is softened, about one minute.
- Remove from heat and transfer to serving dish.
- Let sit covered 5 minutes.
- **Please note that I occasionally add chopped cooked apples&/or browned breakfast sausage to this stuffing when adding the bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #side-dishes #easy #beginner-cook #dinner-party #holiday-event #winter #grains #stove-top #seasonal #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #equipment
You'll also love
John Owen
o6@hotmail.co.ukThis stuffing is simply delicious. I can't wait to make it again.
CheNanoDiablo
chenanodiablo@gmail.comI'm so glad I found this recipe. It's the perfect addition to my Thanksgiving menu.
Hshahah Vsgs
h_v93@gmail.comThis stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Aqib Ghori
a-ghori@aol.comThis recipe is a keeper. I'll definitely be making it again and again.
Uzzal Vaii
vaii@aol.comThis stuffing is so good, I could eat it every day!
Abdullah Shah
a19@hotmail.comI love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Synodia Mukurechaza
s_mukurechaza@aol.comThis is the best stuffing recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Fateha jannat Jhuma
fateha.j79@gmail.comI've made this stuffing several times and it always turns out perfect. It's my go-to stuffing recipe.
Kennedy Ruffner
ruffner-k@hotmail.comThis stuffing is so flavorful and moist. It's the perfect addition to any Thanksgiving dinner.
Qasair ali
qa@yahoo.comI love that this recipe doesn't require a lot of ingredients. It's so simple and easy to make.
md sahin raj
s_md@hotmail.comThis recipe is a great way to use up leftover bread. I always have a lot of leftover bread after Thanksgiving and this is a great way to use it up.
Naba Naba
naba_n@aol.comI've been making this stuffing recipe for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Shehroz Bhatti
shehroz_bhatti@gmail.comI made this stuffing for my family's Thanksgiving dinner and it was a hit! Everyone loved it.
Nahid Hasan tuhin
h.nahid@hotmail.frThis stuffing recipe is a great way to enjoy all the flavors of Thanksgiving without having to cook a whole turkey. It's also a great way to use up leftover bread.