STUFFING WITH GOLDEN RAISINS AND WALNUTS
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray. Place the raisins in a small bowl and cover with 1 cup hot water. Set aside.
- Heat the oil in a large skillet over medium heat. Add the onions and celery, season with salt, pepper, and poultry seasoning, and cook until softened, 6 to 7 minutes.
- Drain the raisins, reserving the liquid, and put them into a large bowl with the bread, walnuts, parsley, and sage. Add the cooked onions and celery. Mix everything together, pour over the chicken broth, season with salt and pepper, and mix again. If the mixture seems too dry, add some of the reserved soaking liquid from the raisins. Spoon the stuffing into the prepared baking dish (stuffing can be made ahead to this point, covered, and refrigerated overnight). Bake until the top is golden brown, about 30 minutes.
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Asamoah Boatengeric
asamoah74@hotmail.comThis stuffing is a bit time-consuming to make, but it's worth it. It's the best stuffing I've ever had.
Donyel Posey
posey_donyel@hotmail.frI'm not a fan of golden raisins, so I used dried cranberries instead. The stuffing still turned out great.
ss hater
s@yahoo.comThis stuffing is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Said Said
ss37@yahoo.comI followed the recipe exactly and my stuffing turned out perfect. It was moist and flavorful and the golden raisins and walnuts added a nice touch.
Jacob Barela
b.j56@yahoo.comThis stuffing is a bit too sweet for my taste. I think I'll try a different recipe next time.
annissa x
ax@yahoo.comThis stuffing is easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
T. Nizzle
nt@hotmail.frI've tried a lot of stuffing recipes over the years, but this one is my favorite. It's the perfect combination of flavors and textures.
Okpara joyce
o-j24@aol.comThis stuffing is good, but it's not as good as my grandma's stuffing. I think she uses a secret ingredient that I don't know about.
Rana Sumair
rs@yahoo.comI made this stuffing for a Friendsgiving dinner and it was a huge hit. Everyone raved about it. I'll definitely be making it again.
ishan singh
singh@yahoo.comThis stuffing is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Dana Meecham
dana@hotmail.comI'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I love the combination of the golden raisins and walnuts.
YaMa MaLeK
m_yama29@hotmail.comThis stuffing is so easy to make and it's always perfect. I've made it for potlucks, family gatherings, and even just for my husband and I. It's always a crowd-pleaser.
Cabdirsaaq Shuceyb
scabdirsaaq56@aol.comI made this stuffing for my family on Thanksgiving and it was a huge hit! Everyone loved it. I especially loved the crispy edges that formed in the oven.
Rylie Wilson
w-rylie0@gmail.comThis stuffing is a great base recipe, but I like to add my own personal touches. I always add a cup of chopped celery and a teaspoon of dried sage. I also like to use a mix of white and dark meat turkey.
Heldan Gashu
gashu_h@yahoo.comThis stuffing is good, but it's not my favorite. I found it to be a bit dry, even though I followed the recipe exactly. I think I'll try adding some more broth or butter next time.
Eino Amakali
a93@yahoo.comI was a bit skeptical about using golden raisins in stuffing, but I'm so glad I tried it. They add a subtle sweetness that really elevates the dish. The walnuts also add a nice crunch.
Emily Tut
t-emily47@gmail.comThis stuffing is a game-changer! I used to make my stuffing from scratch, but this recipe is so much easier and the results are just as good. I love that I can just throw all the ingredients in a bowl and mix them together.
Elena Aditubuna
eaditubuna19@gmail.comI've been making this stuffing for years and it's always a hit. It's so easy to make and always turns out perfectly moist and flavorful. I love that I can make it ahead of time, which makes my life so much easier on Thanksgiving.
Bonnie Potter
bonniepotter@gmail.comThis stuffing is divine! The golden raisins and walnuts add a touch of sweetness and crunch that perfectly complements the savory flavors of the other ingredients. It's a must-try for any stuffing lover!