STUFFING VS. DRESSING RECIPE BY TASTY

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Stuffing Vs. Dressing Recipe by Tasty image

Here's what you need: prepared cornbread, buttermilk biscuit, fresh sage, olive oil, pork sausage, white onion, celery, fresh rosemary, fresh thyme, salt, pepper, unsalted butter, chicken stock, heavy cream

Provided by Rie McClenny

Categories     Dinner

Yield 8 servings

Number Of Ingredients 14

4 cups prepared cornbread
4 cups buttermilk biscuit
2 tablespoons fresh sage
1 tablespoon olive oil
1 lb pork sausage, or turkey sausage, casings removed
1 cup white onion, chopped
1 cup celery, chopped
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
salt, to taste
pepper, to taste
½ cup unsalted butter, 1 stick
2 cups chicken stock, or turkey stock
¾ cup heavy cream

Steps:

  • Preheat the oven to 350˚F (180˚C) if making dressing.
  • Preheat the oven to 325˚F (160˚C) if making stuffing.
  • Crumble the cornbread and biscuits into a large bowl. Set aside.
  • Thinly slice the sage and set aside.
  • Heat the olive oil in a large pan over medium-high heat. Add the sausage and cook until browned, 3-5 minutes.
  • Add the onion and celery, and cook until softened, 5-7 minutes.
  • Add the sage, rosemary, and thyme, and cook until fragrant, 3-4 minutes. Season with salt and pepper. Remove the pan from the heat and set aside.
  • In a medium saucepan over medium-high heat, combine the butter and chicken stock. Melt the butter completely and bring to a boil. Add the heavy cream and stir to combine.
  • Add the sausage mixture to the crumbled cornbread and biscuits, and mix to combine. Pour the chicken stock mixture, a bit at a time, over the bread mixture. Mix well.
  • If you are making dressing, transfer the mixture to a buttered 9x13-inch (23x33 cm) baking dish and cover with foil. Bake for 40 minutes, then remove the foil and bake for 10-15 minutes more, or until the top is lightly browned. Do not overbake.
  • If you are making stuffing, stuff the mixture into the cavity of a small turkey [12-14 pounds (5.5-.6.5 kilograms)]. Bake for 4-5 hours, or until the temperature of the stuffing reaches 165˚F (75˚C).
  • Serve warm with your favorite Thanksgiving dishes.
  • Enjoy!

Nutrition Facts : Calories 1131 calories, Carbohydrate 104 grams, Fat 72 grams, Fiber 3 grams, Protein 20 grams, Sugar 26 grams

Mama Bless
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I can't believe I've never tried this stuffing/dressing recipe before. It's so good!


the legendary striker
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This stuffing/dressing recipe is a game-changer! It's so easy to make and it's absolutely delicious.


Patrick Oliver
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I'm saving this stuffing/dressing recipe for my next holiday meal. It looks like the perfect side dish.


Teerath Kolhi
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I'm definitely going to try this stuffing/dressing recipe. It sounds amazing!


Rodney Ricks
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This stuffing/dressing recipe is a must-try for any holiday meal. It's sure to be a hit with your family and friends.


Arup Das
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I can't wait to try this stuffing/dressing recipe! It looks so delicious.


Summer Jones
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This stuffing/dressing recipe is worth trying. It's flavorful and moist, and it's sure to be a hit at your next holiday gathering.


Nick Sande
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I highly recommend this stuffing/dressing recipe. It's a surefire hit for any occasion.


Marvy Mina
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My family loved this stuffing/dressing recipe. It was so delicious and easy to make.


Moses Alice Roseline
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This stuffing/dressing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.


Ahsan ullah Ander
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I'm so glad I found this stuffing/dressing recipe. It's the best stuffing/dressing I've ever had.


kismeth blevins
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This stuffing/dressing recipe is a family favorite. We make it every year for Thanksgiving and Christmas.


Allen Austin
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I've made this stuffing/dressing recipe several times and it's always a hit. It's so easy to make and it always turns out perfect.


SiR Luke
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This stuffing/dressing is so moist and flavorful. It's the perfect side dish for any holiday meal.


BLINKSTARS MONBEBELOVES
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I love this stuffing/dressing recipe! It's the perfect combination of savory and sweet.


Bayjid Md,
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This stuffing/dressing recipe is a keeper! It's easy to make and always turns out perfect.


Imtiaj rinku
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I'm not usually a fan of stuffing/dressing, but this recipe changed my mind. It was so light and fluffy, and the flavors were amazing.


Farzad Haidari
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This stuffing/dressing was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was. I'll definitely be making it again next year.


Bella Harvard
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I've always been a fan of stuffing/dressing, but this recipe takes it to the next level. The addition of apples and cranberries adds a touch of sweetness and tartness that really complements the savory flavors of the other ingredients.


J- HOPE
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This stuffing/dressing recipe was simply divine! It had the perfect balance of flavors and textures, and it was incredibly moist and flavorful. I served it with roasted turkey and gravy, and it was the perfect complement to the meal.


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