STUFFING-TOPPED CHICKEN AND BROCCOLI

Stuffing-Topped Chicken and Broccoli image

People tell me hot and hearty foods like this remind them of their mom's cooking.-Dar Jackson, Greenville, South Carolina

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 7

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Ingredients

1 package (6 ounces) stuffing mix
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup water
3 tablespoons sour cream
3-1/2 cups cubed cooked chicken
2 cups instant rice, cooked
2 packages (10 ounces each) frozen broccoli cuts, thawed

Steps:

Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. , Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 771mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.