STUFFING STUFFED BEEF TENDERLOIN
Slices of this elegant but easy special-occasion roast look so attractive, and you'll be delighted with the flavor. Water chestnuts add enjoyable crunch to the savory stuffing. It's an entree I'm proud to serve to guests. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a shallow dish, combine the oil, Worcestershire sauce and seasonings. Make a lengthwise slit about three-fourths of the way through the tenderloin. Place in dish; turn to coat. Cover and refrigerate for 4 hours or overnight., In a large skillet, saute the mushrooms, onions and water chestnuts in butter until onion is tender. Remove from the heat. Stir in the remaining stuffing ingredients. Drain and discard marinade. Open tenderloin; spoon stuffing on one side. Close and tie with kitchen string. Place in a greased shallow roasting pan., Bake, uncovered, at 350° for about 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before removing string and slicing.
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Sam Lee
[email protected]This was an amazing dish! My friends and family loved it.
Imrana Hamisu
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Khadija Shabbier
[email protected]This recipe is a keeper! The beef was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Puspa Pun
[email protected]I'm not a fan of the stuffing, but the beef was cooked perfectly.
Karen Neveling
[email protected]The beef was a bit overcooked for my taste, but the stuffing was delicious.
King Bro
[email protected]This was my first time cooking beef tenderloin and it turned out great! The recipe was easy to follow and the beef was cooked perfectly.
James Jennings
[email protected]I'm not a big fan of beef tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was cooked perfectly and the stuffing was very flavorful.
Desmond Cane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin was cooked to perfection and the stuffing was delicious.
Muhammad nasir
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Sahid Gaming
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and juicy, and the stuffing was packed with flavor. I would highly recommend this recipe.
Joy Emeagi
[email protected]The stuffing was a bit dry for my taste, but the beef was cooked perfectly.
Abhishek jadav
[email protected]This was an amazing dish! The beef tenderloin was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.