STUFFING & SAUSAGE STRATA
Steps:
- In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 389 calories, Fat 23g fat (8g saturated fat), Cholesterol 223mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
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Abu Naeim
[email protected]This recipe is a winner! It's easy to make and it's always a crowd-pleaser.
TJ O
[email protected]This was a great recipe. I made it for my family and they loved it.
Spark Kelvin
[email protected]I love this recipe! It's so versatile. I've made it with different types of stuffing and sausage, and it's always delicious.
Mahad G
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious.
Starla Keeney
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover stuffing and sausage.
Debi Schimmelbusch
[email protected]This recipe is a keeper. It's so easy to make and it always turns out perfectly.
Shan Mustafa
[email protected]Yum!
nati hassen
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Omen Midnight
[email protected]I'm not a big fan of stuffing, but I really enjoyed this strata. The bread was crispy on the outside and soft and fluffy on the inside, and the sausage and stuffing were flavorful and moist.
Abdullah Nassif
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The strata is fluffy and flavorful, and the sausage and stuffing add a nice savory touch.
Baby Udaas
[email protected]I added some chopped green bell pepper and onion to the stuffing, and it turned out great. The extra vegetables added a nice flavor and texture.
Mac Penry
[email protected]This was a great way to use up leftover stuffing and sausage. It was easy to make and very tasty.
S AJIN
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
David Mark
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was fluffy and moist, and the sausage and stuffing added a delicious savory flavor.
Ibrahim AlKhaldi
[email protected]This stuffing sausage strata was a hit at our family breakfast! Everyone loved the savory flavors and the crispy breadcrumb topping. I will definitely be making this again.