STUFFING (OR DRESSING) BREAD
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years. It produces a wonderful, aromatic round loaf that will make LOTS of stuffing, or dressing, whatever your family calls it. I changed it up just a bit to use in my bread machine for...
Provided by Enro Gay
Categories Other Breads
Number Of Ingredients 16
Steps:
- 1. Add ingredients to your bread machine in the order instructed by your manufacturer. The order above is how my Hamilton Beach unit recommends. The yeast on the bottom, then flour on top of it, keeps the yeast separated from the liquid until the machine is turned on.
- 2. Set the machine to "dough" and wait; my cycle is a little less than two hours.
- 3. Turn dough out, shape into a large round loaf then place on a greased baking sheet. (The pan in the picture is made by Faberware and is a non-stick "air" type sheet; two layers of metal with airspace in between). Cover loaf and place in a warm place to rise until doubled in size, probably about 45 minutes.
- 4. While bread is rising, preheat oven to 375 degrees. Bake the bread for about 30 minutes, or until nicely browned. Place on a rack to cool. *** After the bread is cooled, I slice the loaf in strips about 1 1/2 inches wide, then slice those pieces in cubes. I then spread the cubes on baking sheets and place in a 225 degree oven to dry out. Makes for a much nicer consistency when putting your stuffing/dressing together.***
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Rajina Lama
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Morium Munni
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. Otherwise, the flavor was good.
Kalungi Brian
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffing was absolutely delicious. It was moist and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again.
Billie McCoy
[email protected]This stuffing is delicious! I made it for a potluck dinner and it was a huge success. I had to make a double batch because so many people wanted seconds. The stuffing is moist and flavorful, and the bread cubes are perfectly crispy. I will definitely
jasmine bolton
[email protected]I've made this stuffing recipe several times and it's always a hit! It's so easy to make and it always turns out perfectly. I love that I can use whatever bread I have on hand, and I also appreciate the flexibility of the recipe. I can add or omit in
Abubakr SaaB
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. Otherwise, the texture was good.
Odion Ebhohon
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Lupita Tiscareno
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. Otherwise, the flavor was good.
Kiela Long
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffing was absolutely delicious. It was moist and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again.
Top secret 69
[email protected]This stuffing is delicious! I made it for a potluck dinner and it was a huge success. I had to make a double batch because so many people wanted seconds. The stuffing is moist and flavorful, and the bread cubes are perfectly crispy. I will definitely
MUSINGUZI WILSON
[email protected]I've made this stuffing recipe several times and it's always a hit! It's so easy to make and it always turns out perfectly. I love that I can use whatever bread I have on hand, and I also appreciate the flexibility of the recipe. I can add or omit in
Sami Nasir cheema
[email protected]This stuffing was a bit bland for my taste. I think I would add more herbs and spices next time. Otherwise, the texture was good.
Hassan Yousaf
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Nouman Tahir
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. Otherwise, the flavor was good.
Sayed Sajid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffing was absolutely delicious. It was moist and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again.
Carolyn Gentry
[email protected]This stuffing is delicious! I made it for a potluck dinner and it was a huge success. I had to make a double batch because so many people wanted seconds. The stuffing is moist and flavorful, and the bread cubes are perfectly crispy. I will definitely
Tracy Dean
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that I can use whatever bread I have on hand, and I also appreciate the flexibility of the recipe. I can add
fiaz ahmad prince prince
[email protected]This stuffing recipe was a hit! I made it for Thanksgiving dinner and everyone raved about it. It was moist and flavorful, and the bread cubes were perfectly toasted. I will definitely be making this again next year.