STUFFING OF SAUSAGE AND APPLE
Steps:
- Cook the sausage meat in a skillet and drain off the fat. Set aside.
- Melt the butter in the skillet and soften the onion, celery and garlic. Add the apple and cook for 3 minutes, stirring.
- Meanwhile, put the bread crumbs in a large bowl and add the milk. Mix well.
- Add all the ingredients to the breadcrumbs and mix thoroughly. Stuff into the bird cavity.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 431 milligrams, Sugar 8 grams, TransFat 0 grams
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Ollie Currie
[email protected]I love that this stuffing is made with fresh apples.
Robert Laporte
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
GangsterParrot
[email protected]I've made this stuffing several times and it's always a hit.
Beza Alemu
[email protected]This stuffing is a great side dish for roasted chicken or turkey.
Ali ahad
[email protected]This stuffing is a great way to use up leftover bread.
Rawshan Ara
[email protected]I love the smell of this stuffing cooking in the oven.
Jayden Leon
[email protected]This stuffing is a great make-ahead dish.
RKD Studio 2
[email protected]I added some chopped pecans to this stuffing and it was delicious.
Prova Biswas
[email protected]I made this stuffing in a slow cooker and it turned out perfect.
Jessica sanders
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Rue Sakirkin
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great!
Nkanyiso Dube
[email protected]This stuffing is perfect for a holiday meal.
Erin Freeman
[email protected]I love that this stuffing is made with apples. It adds a nice sweetness and crunch.
Hassanatu Kamara
[email protected]This stuffing is a great way to use up leftover sausage and bread.
mayra pena
[email protected]I made this stuffing for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.
Jonah Shapiro
[email protected]This stuffing is so easy to make and it tastes delicious. I love the combination of sausage, apple, and bread.
Mark Walters
[email protected]I've made this stuffing recipe for years and it never disappoints. It's always a crowd-pleaser.
Md Maruf Hossan
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect blend of spices. I will definitely be making this again next year.