STUFFING MUFFINS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- In a skillet, melt the butter, then add the celery and onion and sprinkle with a little coarse salt. Cook until softened 3 to 5 minutes. In a large bowl, empty the bread cubes, and add the cooked vegetables, parsley and beaten eggs. Add the seasoning packet (or use your own mixture--I like Bell's Seasoning) Add the stock, one cup at a time and give a gentle stir to combine. Add more stock until the bread mixture is moist, but not completely water-logged goopy and wet. Spray a muffin tin with non-stick spray, or generously grease with butter. An ice cream scoop makes things easier to portion. Bake at 350°F for 30-40 minutes each, and the tops are crunchy and golden. Loosen each muffin with a knife and serve. You can freeze these to reheat at a later time, too.
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Mustafa Tigers
[email protected]These were a bit bland for my taste. I would recommend adding more herbs and spices to the recipe.
Daisy Malkanthi
[email protected]I loved the addition of the sausage to these muffins. It gave them a nice savory flavor.
Yvonne Salmon
[email protected]These were delicious! I made them for my Thanksgiving dinner and they were a hit. I will definitely be making them again.
Thapelo Daniel
[email protected]These were a bit too salty for my taste. I would recommend using less salt in the recipe.
Sebastian Meeson (Seberous)
[email protected]I'm not a fan of cranberries, so I omitted them from the recipe. The muffins still turned out great.
Kirya Musa
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Haji
[email protected]I followed the recipe exactly and they turned out perfectly. They're a great addition to any holiday meal.
Marine André
[email protected]These were a bit dry for my taste, but overall they were still good.
Santosh Debnath
[email protected]I made these for my family and they loved them! They're a great way to use up leftover stuffing.
Md Khurshed Alom
[email protected]These were easy to make and turned out great! I used a gluten-free bread mix and they were still delicious.
denis tekkwo
[email protected]I'm not a huge fan of stuffing, but these muffins were really good. They were moist and flavorful, and the cranberries and walnuts added a nice touch.
Sandile Xulu
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
R I C K T W D
[email protected]I've made these stuffing muffins several times now and they're always a crowd-pleaser. They're the perfect side dish for any holiday meal.
Mitchell Marko
[email protected]These stuffing muffins were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. I loved the addition of the cranberries and walnuts, which gave them a nice festive flavor.