STUFFING MUFFINS
Provided by Food Network Kitchen
Steps:
- Line 12 jumbo muffin cups with paper liners and fill with your favorite bread stuffing (we used Mushroom-Leek). Bake, uncovered, at 375 degrees F until golden, about 45 minutes.
- Mushroom-Leek Stuffing: Make Classic Stuffing with 3 cups chopped leeks instead of onions. Cook 1 pound sliced cremini mushrooms with the leeks and celery.
- Classic Stuffing: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes.
- Photography by Charles Masters
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Mùzmàìl Qurashi
[email protected]I'm not sure what I did wrong, but my muffins turned out terrible. They were dry and crumbly, and the cornbread topping was burnt. I'm very disappointed.
Dinu Gabrile
[email protected]These muffins were a complete waste of time. They were dry, bland, and the cornbread topping was like a brick. I would not recommend this recipe to anyone.
Fadi Vlog
[email protected]I thought these muffins were just okay. They were a little dry and the cornbread topping was a bit too sweet for my taste.
Yuraj Babu
[email protected]I'm not a big fan of stuffing, but these muffins were actually really good. I'll definitely be making them again.
TAREQ ARNAOUT
[email protected]These stuffing muffins are the perfect way to use up leftover stuffing. They're easy to make and they're always a crowd-pleaser.
Nico Smith
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly.
Jax Dagger
[email protected]These muffins are so good! I've already made them twice.
Arman Hossen
[email protected]Yum! These were a hit at my party. I'll definitely make them again.
Manzar Khan
[email protected]These muffins were a great way to use up leftover stuffing. They were easy to make and turned out perfectly. I especially liked the cornbread topping.
Hafeez Ali
[email protected]I made these stuffing muffins for Thanksgiving dinner and they were a huge hit! Everyone loved them, even my picky kids. The muffins were moist and flavorful, and the cornbread topping was a nice surprise. I will definitely be making these again next
saiib mue
[email protected]These stuffing muffins were so easy to make and incredibly delicious! They were perfectly moist and flavorful, and the cornbread topping was the perfect finishing touch. I will definitely be making these again for my next holiday gathering.