STUFFING MUFFINS
Stuffing is a traditional Thanksgiving accompaniment to the turkey, but turning stuffing into muffins helps them hold their own on the holiday table -- with or without the bird. This recipe for stuffing muffins comes from reader Ilene Godofsky of Queens, who writes the Colorful Kitchen food blog. (Ms. Godofsky's vegan pumpkin double-chocolate brownies make the blog worth the visit!) We like this fresh take on stuffing, and the fact that you can serve these muffins on their own, or top with two of our other favorite side dishes -- mashed potatoes and gravy.
Provided by Tara Parker-Pope
Time 1h15m
Yield 12-18 Mini muffins (depending on pan)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Spread bread cubes out on baking sheet in an even layer. Bake until toasted (about 10 to 15 minutes). Transfer bread to large bowl.
- Heat the vegan butter in a skillet over medium heat. Once the butter has melted, add the onion, garlic and celery. Cook, stirring often, until the vegetables are very soft, about 10 minutes. Add mixture to bowl with bread cubes.
- Stir together the ground flax seed and 3 tablespoons warm water in a small bowl. Let sit for 5 minutes to bloom and then add to the bowl with the bread. Add thyme, rosemary, salt and pepper into bowl with bread. Add the vegetable broth, one cup at a time, and toss together. Allow to absorb for a minute before adding more broth. If the bread is too soggy, do not add the full amount.
- Lightly grease the mini muffin tin. Spoon mixture into each spot, packing it down and filling it slightly above the top. Bake for 18 to 20 minutes, until edges are browned. Remove from oven and let sit until cool enough to handle.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 210 milligrams, Sugar 2 grams, TransFat 0 grams
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fatou jatta
[email protected]I've tried several different stuffing muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they are perfect for a holiday meal.
Princess Aidoo
[email protected]These were really good! I used a mix of ground pork and ground turkey and they were very flavorful.
Joe Williams
[email protected]I've made these muffins several times now and they are always a crowd-pleaser. They are perfect for a quick and easy weeknight meal or for a special occasion.
Davis Downey
[email protected]These were a little too dry for my taste. I think I would add some more broth or milk next time.
howard roper
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved the combination of flavors.
Solido Snak
[email protected]These were so easy to make and they turned out great! I used a gluten-free bread mix and they were still delicious.
jalisha Lampkin
[email protected]I've tried several different stuffing muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they are perfect for a holiday meal.
Ahmed aliyu
[email protected]These were really good! I used a mix of ground pork and ground turkey and they were very flavorful.
Laxmi Das
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Sagor Chandra das
[email protected]These were a little bland for my taste. I think I would add some more herbs and spices next time.
Mustapha Muhammad lawan
[email protected]I've made these muffins several times now and they are always a crowd-pleaser. They are perfect for a quick and easy weeknight meal or for a special occasion.
wilson Jalindya
[email protected]These were so easy to make and they turned out great! I used ground turkey instead of pork sausage and they were still delicious.
Jd Johnson
[email protected]My family loved these! I made them for Thanksgiving and they were a hit. I will definitely be making them again next year.