STUFFING MIX TURKEY MEATLOAF RECIPE - (4.1/5)
Provided by á-162246
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees. 2. In a large bowl, combine turkey, stuffing mix, water, eggs, seasoned salt, pepper, grated shallot, and 1 tablespoon of Worcestershire sauce. Pat into a loaf shape and place in a meatloaf pan or glass baking dish. 3. Bake for 30 minutes. Combine ketchup, brown sugar, and remaining teaspoon of Worcestershire and spread evenly over the meatloaf. Continue baking for 30 more minutes. Let sit for 5 minutes before serving.
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Golden Tongue
[email protected]This meatloaf was a little too salty for my taste.
Bukk Bukk
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dense and heavy. It wasn't very good.
Nonso Lucky
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
terrell Dodson
[email protected]This meatloaf was okay, but it wasn't anything special. I probably won't make it again.
samn samn
[email protected]I wasn't a big fan of the stuffing mix in the meatloaf. I think it would be better with just bread crumbs.
NASR
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more milk or broth next time.
Phindi Mkhwanazi
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and always turns out perfect.
Shayed Khan
[email protected]I was a bit skeptical about using stuffing mix in meatloaf, but I was pleasantly surprised. It added a really nice flavor and texture.
MD. rufik
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful.
Ma.Danica Sebulino
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. It was so easy to make too.
Eustace Muhuri
[email protected]This meatloaf was a hit with my family! It had the perfect balance of flavors and textures. The stuffing mix added a nice savory flavor, and the turkey kept it moist and tender. I will definitely be making this again.