STUFFING-MIX SWEDISH MEATBALLS
I've been looking for a Swedish Meatball recipe that doesn't contain mushrooms (I dislike them)... and since most of them do, I wasn't having much luck! My mother was flipping through a Good Housekeeping magazine and came across one without the mushrooms, finally! We made it this evening and it was delicious! I hope you enjoy it, too!
Provided by ErikaNY
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix ground beef, stuffing mix (dry mix, do NOT prepare according to box), eggs, onion and water.
- Shape into 32 meatballs (more or less, depending on how big or small you want them).
- Place meatballs in 13x9" baking dish (use 2 dishes if the meatballs are too crowded).
- Bake 25 minutes or until done.
- Mix gravy and sour cream in large saucepan.
- Add meatballs to sauce mixture, stir lightly.
- Cook on low for 5 minutes.
- Serve over egg noodles.
- Enjoy!
Nutrition Facts : Calories 364.5, Fat 21.4, SaturatedFat 9.4, Cholesterol 120.8, Sodium 635.8, Carbohydrate 20, Fiber 1, Sugar 3.3, Protein 22
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Israfil Islam
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were moist and flavorful, and the sauce was delicious.
ARFAZ. ALAM
[email protected]These meatballs were so easy to make and they turned out so delicious. I will definitely be making them again.
Awais Amanat
[email protected]This recipe is a keeper! I will definitely be making these meatballs again and again.
Vulivuli Semanivanua
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Dennis Akatu
[email protected]Overall, I thought this recipe was just okay. The meatballs were good, but not great.
Tech Nik
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.
Rachel Rainey
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Vicki Cheeseman
[email protected]I was skeptical about using stuffing mix in meatballs, but I was pleasantly surprised. The meatballs were light and fluffy, and the stuffing mix added a nice savory flavor.
md sourov
[email protected]I've made this recipe several times and it always turns out great. The meatballs are moist and flavorful, and the sauce is delicious.
Joseph Quinn
[email protected]These Swedish meatballs were a hit with my family! The stuffing mix added a nice flavor and texture, and the meatballs were cooked perfectly. I will definitely be making these again.