STUFFING MEATBALLS
"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.
Nutrition Facts : Calories 317 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 683mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
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Jahir Nunez
[email protected]These meatballs were just okay. They weren't bad, but they weren't anything special either.
Rouabhia Ishak
[email protected]Meh.
Alan Rapolla
[email protected]Not a fan of these meatballs. They were bland and the stuffing was mushy.
Masood Jamali
[email protected]These meatballs were a bit dry, but the flavor was good.
Nour Ramy
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so delicious!
sojib sr2003
[email protected]I love the flavor of these meatballs. They're perfect for a party or a weeknight dinner.
Lizzy Efueme
[email protected]These meatballs are so easy to make and they're always a hit with my guests.
Golda
[email protected]I made these meatballs for my family and they loved them! They were a big hit.
Tambe Amelie
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
Ismail Islam
[email protected]The meatballs were flavorful and moist, but the stuffing was a bit bland.
Vilaan Khan
[email protected]These meatballs were a bit too dense for my taste. I think I would use a lighter breadcrumb mixture next time.
najmulislam srabon
[email protected]I'm not a huge fan of meatballs, but these were really good! The stuffing added a nice touch and the meatballs were cooked perfectly.
JEAN PHILIPPE M
[email protected]These meatballs were amazing! The stuffing was so moist and flavorful, and the meatballs themselves were cooked perfectly.
Vanessa Humphreys
[email protected]The meatballs were easy to make and the stuffing was flavorful, but the overall dish was a bit bland for my taste.
Isaac Augustine
[email protected]These meatballs were a little dry for my taste. I think I would add more moisture next time.
da-gamer
[email protected]I love that these meatballs can be made ahead of time. It makes them a great option for busy weeknights.
Chathuri Baba
[email protected]These meatballs were delicious! The stuffing was the perfect addition and made them extra moist.
Wajid Islam
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Adriana Sampaio
[email protected]These stuffing meatballs were a hit at my last dinner party! Everyone raved about how moist and flavorful they were.