STUFFING FOR TURDUCKEN
I use banana or chia seeds as an egg replacement sometimes due to my egg allergy. I found that banana in this dressing adds a surprising sweet note that works well with the turducken.
Provided by Janus Joy Miller
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 250 F. Spread the bread and cornbread cubes out on several cookie sheets and toast until they're dried out. Peek in and stir now and then to prevent too much browning. This takes about an hour.
- 2. Meanwhile, saute the vegetables in the butter until translucent and a little bit caramelized.
- 3. Transfer the bread and cornbread into a big bowl.
- 4. Let everything cool.
- 5. Squish the banana up with the herbs until well blended.
- 6. Toss banana herb mixture in with the bread.
- 7. Pour in the chicken stock just a little at a time, and toss gently.
- 8. Use this to stuff the turducken, and/or make more to serve as dressing.
- 9. If serving as dressing, bake at 350 F for 45 minutes or so until the top is browned.
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Eco CleanMaster
[email protected]This stuffing is a great way to add a touch of elegance to your turducken dinner.
Kevin Brown
[email protected]I love the crispy outer layer of this stuffing. It adds a nice contrast to the soft and moist interior.
Vibey
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Aphiwe Mxokozeli
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect combination of flavors and textures.
Afortudey Emmanuel
[email protected]This stuffing is a great way to use up leftover turkey. I always make a big batch of stuffing after Thanksgiving, and it's always a hit.
Maurisha Loots
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
Rima Khan
[email protected]This stuffing is a must-have for any turducken dinner. It's simply delicious.
Seemole Chimwawa
[email protected]I've made this stuffing several times now, and I've never been disappointed. It's always a hit with my family and friends.
Sherry Simmons
[email protected]This stuffing is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating celery and onions!
Md Munsur
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare a big meal.
Roxana Lublinschi
[email protected]This stuffing is the perfect balance of flavors. It's not too sweet, not too savory, and it has just the right amount of spice.
Izen Chinchuck
[email protected]I've never made stuffing before, but this recipe was easy to follow. The stuffing turned out great, and it was a big hit with my family.
Remember Phahla
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful stuffing that will make your turducken extra special.
dance group
[email protected]I made this stuffing for my Christmas turducken, and it was delicious! The bread was perfectly moist and flavorful, and the stuffing was packed with vegetables.
Sharry Jutt
[email protected]This stuffing is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this is the perfect way to use it up.
Tre Ashley
[email protected]I love the combination of flavors in this stuffing. The apples and cranberries add a nice sweetness, and the celery and onions add a savory flavor.
Kelsey Ford
[email protected]This stuffing is so easy to make, and it's so delicious. I've made it several times now, and it's always a crowd-pleaser.
Jayeshranjan kumar sah
[email protected]I used this stuffing recipe for my Thanksgiving turducken, and it was a hit! Everyone loved it.
Dil bahadur Dangi
[email protected]This stuffing was a perfect complement to the turducken. It was moist and flavorful, and it really elevated the dish.