STUFFING FOR TURDUCKEN

Stuffing for Turducken image

I use banana or chia seeds as an egg replacement sometimes due to my egg allergy. I found that banana in this dressing adds a surprising sweet note that works well with the turducken.

Provided by Janus Joy Miller

Time 1h45m

Number Of Ingredients 13

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Ingredients

8 c stale french bread, cubed
8 c cornbread, cubed
8 c sourdough bread, cubed
1/2 c butter
6 large shallots, chopped
6 large celery stalks and leaves, chopped
1 c chopped italian parsley (flat leaf)
1/4 c fresh sage, chopped
2 Tbsp fresh rosemary, chopped
2 Tbsp fresh thyme leaves
4 c chicken or turkey stock
11/2 large ripe bananas (or 3 large eggs, or 6 tablespoons chia seeds soaked in water, or bob's mills' egg replacer)
1 tsp freshly cracked white pepper

Steps:

1. Preheat oven to 250 F. Spread the bread and cornbread cubes out on several cookie sheets and toast until they're dried out. Peek in and stir now and then to prevent too much browning. This takes about an hour.
2. Meanwhile, saute the vegetables in the butter until translucent and a little bit caramelized.
3. Transfer the bread and cornbread into a big bowl.
4. Let everything cool.
5. Squish the banana up with the herbs until well blended.
6. Toss banana herb mixture in with the bread.
7. Pour in the chicken stock just a little at a time, and toss gently.
8. Use this to stuff the turducken, and/or make more to serve as dressing.
9. If serving as dressing, bake at 350 F for 45 minutes or so until the top is browned.

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Eco CleanMaster

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This stuffing is a great way to add a touch of elegance to your turducken dinner.

Kevin Brown

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I love the crispy outer layer of this stuffing. It adds a nice contrast to the soft and moist interior.

Vibey

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This stuffing is so easy to make, and it's always a crowd-pleaser. I highly recommend it.

Aphiwe Mxokozeli

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I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect combination of flavors and textures.

Afortudey Emmanuel

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This stuffing is a great way to use up leftover turkey. I always make a big batch of stuffing after Thanksgiving, and it's always a hit.

Maurisha Loots

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I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.

Rima Khan

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This stuffing is a must-have for any turducken dinner. It's simply delicious.

Seemole Chimwawa

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I've made this stuffing several times now, and I've never been disappointed. It's always a hit with my family and friends.

Sherry Simmons

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This stuffing is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating celery and onions!

Md Munsur

md@hotmail.com

I love that this stuffing can be made ahead of time. It makes it so much easier to prepare a big meal.

Roxana Lublinschi

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This stuffing is the perfect balance of flavors. It's not too sweet, not too savory, and it has just the right amount of spice.

Izen Chinchuck

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I've never made stuffing before, but this recipe was easy to follow. The stuffing turned out great, and it was a big hit with my family.

Remember Phahla

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This stuffing is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful stuffing that will make your turducken extra special.

dance group

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I made this stuffing for my Christmas turducken, and it was delicious! The bread was perfectly moist and flavorful, and the stuffing was packed with vegetables.

Sharry Jutt

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This stuffing is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this is the perfect way to use it up.