STUFFING CRUST CHICKEN POT PIE
Presenting one of the easiest, tastiest renditions of pot pie you'll ever encounter, with a crust made entirely from stuffing that remains crisp even when it hits the rich and creamy chicken filling. If you'd like to shave off minutes, go ahead and start with boxed stuffing mix and rotisserie chicken (we won't tell).
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brush the bottom and sides of a 10-inch heavy skillet, preferably cast-iron, with 1 tablespoon butter. Mix together the stuffing and chicken broth in a bowl, then press the stuffing mixture into the bottom and up the sides of the skillet in an even layer, occasionally dipping your hands in cool water if necessary to help prevent the stuffing from sticking. Bake until dry to the touch and lightly browned, 15 to 20 minutes.
- Whisk together the condensed soup and cream cheese in a large bowl until smooth. Stir in the chicken and vegetables. Pour the filling into the crust.
- Toss the sweet potato slices with the remaining 4 tablespoons butter in a bowl. Sprinkle with salt and pepper and toss again. Arrange the slices on top of the pot pie in concentric circles.
- Bake until the sweet potato slices start to curl and brown around the edges, 45 to 50 minutes. In the last 5 minutes, top the pot pie with the sage leaves. Let rest 10 minutes before slicing and serving.
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Kaleb Boi
[email protected]This was a great recipe! The chicken pot pie was delicious and my family loved it.
Hafiz Shehbaz
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
abdo gaming
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The stuffing crust was amazing and the filling was creamy and flavorful. I will definitely be making this again.
Zandre Vosloo
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The crust was flaky and the filling was creamy and flavorful.
Safyan Ahmed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the stuffing crust and the creamy filling.
Jackson Barrick
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken pot pie was delicious and my family loved it.
Hayden Eaton
[email protected]This was the best chicken pot pie I've ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Priviledge Masinge
[email protected]I loved the creamy filling and the crispy crust. This is a great recipe!
Liara
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mason Glen
[email protected]The stuffing crust was a great idea! It added a lot of flavor and texture to the pie.
S Mahin
[email protected]This was a great recipe! The chicken was tender and the vegetables were cooked perfectly. The stuffing crust was a nice touch that added a lot of flavor.
Nobel Molla
[email protected]I'm not a fan of chicken pot pie, but I really enjoyed this recipe. The stuffing crust was a nice touch and the filling was creamy and flavorful.
Serah peninh
[email protected]I loved the addition of the stuffing to the crust. It gave the pie a nice crunchy texture and added a lot of flavor.
Efo Setrorme
[email protected]I was skeptical about the stuffing crust, but it turned out to be really good. It was crispy and flavorful, and it held up well to the filling.
Eric Brown
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the vegetables were tender. The stuffing crust was a nice touch that added a lot of flavor.
Yakin Mia
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this recipe. The stuffing crust was a game-changer, and the filling was creamy and flavorful. I will definitely be making this again.
Waqar Asghar
[email protected]This was the best chicken pot pie I've ever had. The crust was flaky and golden brown, and the filling was packed with flavor. I especially loved the addition of the stuffing.
jamroze Ahmed
[email protected]I made this recipe for my friends last weekend and they loved it! The chicken was moist and tender, and the vegetables were perfectly cooked. The stuffing crust was a nice touch that added a lot of flavor.
Musa Afif
[email protected]This stuffing crust chicken pot pie was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.