STUFFING-COATED CHICKEN
I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 193 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
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Jawadd Shaitoo
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The stuffing was flavorful and moist, and the chicken was cooked perfectly. I will definitely be making this again.
Mennatallah khaled
[email protected]This is the best stuffing-coated chicken recipe I've ever tried! The chicken was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again and again.
Irshad ali Malik
[email protected]This recipe is easy to follow and the chicken turned out great! I will definitely be making this again!
Jamin Housego
[email protected]The chicken was a bit dry, but the stuffing was good.
MD robal MD robal
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Martina Storry
[email protected]This recipe is a great way to use up leftover chicken. The stuffing was flavorful and the chicken was moist. I will definitely be making this again.
Omi BTS ARMY
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The stuffing was flavorful and moist, and the chicken was cooked perfectly. I will definitely be making this again.
Peter Safra
[email protected]This is the best stuffing-coated chicken recipe I've ever tried! The chicken was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again and again.
Fikreab Chala
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again!
MALICK JOBY
[email protected]The chicken was a bit bland, but the stuffing was delicious.
Ayesha McLean
[email protected]I would give this recipe a 10/10! The chicken was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Ahmed Jakariya
[email protected]This recipe is a great way to use up leftover stuffing. The chicken was moist and flavorful, and the stuffing was crispy and golden brown.
Ma Nis
[email protected]I followed the recipe exactly and the chicken turned out great! My family loved it.
Wasikhan wrestling Talk
[email protected]The chicken was a bit dry, but the stuffing was good.
Pyari Larki
[email protected]This recipe did not disappoint! The chicken was cooked to perfection and the stuffing was delicious. I would recommend this recipe to anyone looking for a tasty and easy meal.
Boitumelo Monyane
[email protected]This stuffing-coated chicken recipe is a keeper! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.