STUFFING
Provided by Food Network
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a medium stock-pot, combine the chicken stock, celery, carrots, onions, poultry seasoning, dried parsley, cumin, oregano, salt, bay leaf and pepper and boil the mixture for 15 minutes. Spread the French bread cubes evenly over the bottom of a roasting pan. Pour the stock slowly over the French bread and let it sit for 3 minutes. Using a spoon, mix the stock and bread together. Bake until golden brown, about 30 minutes.
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#time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #holiday-event #crock-pot-slow-cooker #equipment #number-of-servings #4-hours-or-less
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Malene Woods
[email protected]I followed the recipe exactly and it turned out perfect! I can't wait to make it again for my family and friends.
Emmanuel Muriisa
[email protected]This stuffing was a bit dry for my taste. I think I'll add some more broth next time.
Sushmita Baraili
[email protected]This stuffing is a keeper! It's easy to make and it always turns out delicious. I love the addition of the apples and cranberries.
manu cdy
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so flavorful and moist. I will definitely be making this again.
Md Deloar Hossen
[email protected]This was my first time making stuffing and it turned out great! The recipe was easy to follow and the stuffing was delicious. I will definitely be making this again.
Israr Qureshi
[email protected]This stuffing is amazing! I love the way the cornbread and the sausage complement each other. It's a must-try for any stuffing lover.
Aditya Uranw
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Md fahim Babu
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make and it always turns out delicious. I love the combination of flavors and textures.
Habiba Abdulrahaman
[email protected]I made this stuffing for my family last week and it was a huge success! Everyone loved it, even my picky kids. The recipe was easy to follow and the stuffing turned out perfectly.
Rabin Chy
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cornbread added a nice sweetness. I will definitely be making this again next year.