STUFFIN' MUFFINS BASE RECIPE BY TASTY
Here's what you need: bread, unsalted butter, yellow onion, celery, garlic, McCormick® Rubbed Sage, dried thyme, kosher salt, black pepper, chicken stock
Provided by McCormick
Categories Dinner
Yield 8 cups
Number Of Ingredients 10
Steps:
- Dry the bread cubes by either leaving uncovered overnight, or toasting at a low temperature in the oven or toaster for 10 minutes, or until dried but not browned. Transfer to a very large bowl and set aside.
- Melt the butter in a medium pan over medium heat. Add the onion and celery and sauté for 4-6 minutes, or until the onion starts to soften. Mix in the garlic, McCormick® Rubbed Sage, thyme, ½ teaspoon salt, and the pepper and sauté for another 2 minutes, until the vegetables are tender.
- Add the onion and celery mixture to the bowl with the dried bread cubes and stir to combine. Add the remaining ½ teaspoon salt and the chicken stock and stir to incorporate.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, Sugar 3 grams
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Erick Johnss
[email protected]Amazing!
Yousuf Kazi
[email protected]These muffins were a bit too salty for my taste, but otherwise they were good.
Sandy Topeka
[email protected]I've tried many stuffing muffin recipes and this is by far the best. The muffins are moist and flavorful, and they're perfect for a quick and easy breakfast or snack.
Hamody Abduljabbar
[email protected]Yum!
Leon Jackson
[email protected]Not bad, but not great either. I think I would have liked them more if they were a little more moist.
Stephanie Bolshakova
[email protected]These were really easy to make and they turned out great! I used a store-bought stuffing mix and it worked perfectly.
Goitseone Magolego
[email protected]I made these muffins for my family and they loved them! They're so flavorful and moist. I will definitely be making them again.
Md Sadikul Mia
[email protected]Delicious!
nomvuyo mdakane
[email protected]These muffins were a little dry for my taste, but overall they were still good. I think I'll try adding some extra moisture next time, maybe some applesauce or yogurt.
Lola jade Maycock
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love that I can use up leftover stuffing in them, too.
James Williamson
[email protected]These muffins were a hit at my Thanksgiving dinner!