STUFFIN' MUFFINS
This is a quick and crispy way to make stuffing the life of your Thanksgiving celebration. The recipe can be made ahead and warmed just before serving. This recipe will make 12 muffins.
Provided by CookingONTheSide
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large saute pan until just brown and crispy.
- Remove with a slotted spoon and pour off excess grease from the pan.
- Coarsely chop the onions and celery and saute in the pan with the butter until soft and translucent.
- Add the poultry seasoning and stir for a minute or two.
- Return the bacon to the pan along with the cubed bread.
- Moisten with the turkey or chicken broth and stir well to combine.
- Add salt and pepper to taste.
- Allow to cool slightly while the bread absorbs the broth.
- Grease a muffin tin with butter.
- Scoop portions of the stuffing into 3-inch balls and place into each muffin cup.
- Bake at 400 degrees until the tops and sides are light brown, about 15-20 minutes, depending on your oven; this is just an estimate so watch closely!
Nutrition Facts : Calories 326.4, Fat 23.3, SaturatedFat 8.8, Cholesterol 55.2, Sodium 597.9, Carbohydrate 20.5, Fiber 1.2, Sugar 1.6, Protein 8.7
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[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Brejune Jacobs
[email protected]These muffins were delicious! I loved the combination of flavors and textures. The stuffing was moist and flavorful, and the muffin tops were perfectly crispy.
Joshua Salas
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them. They were so easy to make and they looked so festive.
Khokon Khokonkhan
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were moist and flavorful, and the stuffing was perfectly seasoned.
MDNoor Nadaf
[email protected]These muffins were a bit dry for my taste. I think I would add more moisture next time.
Prahlad Waiba
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Jasmine Jasmin
[email protected]These muffins were a great way to use up leftover stuffing. They were easy to make and they turned out delicious. I will definitely be making them again.
RUBEN Gideon haggerty
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they turned out perfectly. The stuffing was moist and flavorful, and the muffin tops were perfectly golden brown.
Core Day
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Milo Moody
[email protected]These muffins were delicious! I loved the combination of flavors and textures. The stuffing was moist and flavorful, and the muffin tops were perfectly crispy.
NM SAMITH
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them. They were so easy to make and they looked so festive.
Surendra Sah
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They were moist and flavorful, and the stuffing was perfectly seasoned.
Bussdown_logan Yt
[email protected]These muffins were a bit dry for my taste. I think I would add more moisture next time.
Darryl Covey
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
taj mohammed
[email protected]These muffins were a great way to use up leftover stuffing. They were easy to make and they turned out delicious.
Abdul Ahaad
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They were so good! The stuffing was moist and flavorful, and the muffin tops were perfectly crispy.
lawrence chonco
[email protected]These muffins were delicious! The stuffing was moist and flavorful, and the muffin tops were perfectly golden brown. I will definitely be making these again.
Houa Thiab Houa Channel
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Bokhazi Khumalo
[email protected]These muffins were a hit at my Thanksgiving dinner! They were so moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making these again next year.